Peroxidase-like nanozymes with robust catalytic capacity and detection specificity have been proposed as substitutes to natural peroxidases in biochemical sensing. However, the catalytic activity enhancement, detection mechanism, and application of nanozyme-based biosensors toward L-cysteine (L-Cys) detection still remain significant challenges. In this work, a doped ferrite nanozyme with well-defined structure and surface charges is fabricated by a two-step method of continuous flow coprecipitation and high-temperature annealing. The resulted ferrite nanozyme possesses an average size of 54.5 nm and a zeta-potential of 6.45 mV. A high-performance biosensor is manufactured based on the peroxidase-like catalytic feature of the doped ferrite. The ferrite nanozyme can oxidize the 3,3′,5,5′tetramethylbenzidine (TMB) with the assistance of H 2 O 2 because of the instinctive capacity to decompose H 2 O 2 into •OH. The Michaelis−Menten constants (0.0911 mM for TMB, 0.140 mM for H 2 O 2 ) of the ferrite nanozyme are significantly smaller than those of horseradish peroxidase. A reliable colorimetric method is established to selectively analyze L-Cys via a facile mixing-anddetecting methodology. The detection limit and linear range are 0.119 μM and 0.2−20 μM, respectively. Taking the merits of the ferrite nanozyme-based biosensors, the L-Cys level in the human serum can be qualitatively detected. It can be anticipated that the surface-charged ferrite nanozyme shows great application prospects in the fields of bioanalytical chemistry and point-of-care testing.

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