The micellization of the triblock copolymer Pluronic
P85
(poly(oxyethylene)27/poly(oxypropylene)39/poly(oxyethylene)27) in aqueous solution was followed
vs temperature and addition of aliphatic alcohols,
using
the spin probe technique. Different types of probes properly
chosen (spin-labeled (SL) poly(oxyethylene(4))nonylphenol, SL-Pluronic L62, TEMPO-laurate, TEMPO-hexanoate,
CAT 4, CAT 8, CAT 11, CAT 16,
and 5-, 7-, 10-, and 12-doxylstearic acids) provided information about
the micellar structure (polarity,
viscosity, and order degree) at different radial locations.
Micellization was found to be low at room
temperature, even for 10% aqueous solutions, but strongly increasing
with temperature increase to about
323 K. Hydration of the poly(oxyethylene) (PEO) chains in the
shell was found to diminish toward the
interior and with increasing temperature. At an intermediate
region of the shell, a hydration number
([H2O]/EO unit) close to 3 was found at 293 K, which
decreased to ∼1 at 323 K. No hydration was found
in a region corresponding to 4−6 EO units from the core. At the
PPO/PEO interface, a further decrease
in polarity occurred in the 323−373 K temperature range, probably due
to an extension of the hydrophobic
core with increasing temperature, with prevalence of the nonpolar
conformations of the PPO and PEO
chains. At 323 K, the order degree of the PEO chains decreased
rapidly toward the interior of the shell.
Addition of medium chain aliphatic alcohols to the aqueous
solution of the polymer substantially enhanced
micellization at room temperature. The effect increased with the
alcohol chain lenght in the C4−C6
series.
The addition of alcohols (C5, C6) was
found to have similar effects with temperature increase, i.e.,
to
promote micellization and to reduce the hydration and the order degree
in the shell. In both cases the
effects are due to an increased hydrophobe character of the
core.