The Keitt mango tree has a low canopy that leads to an increase in sunburned fruits. Hence, the fruit quality is markedly reduced due to the fruit being exposed to physiological disorders. The sunburn injury problem is common due to high levels of solar radiation and the low number of leaves, which minimizes the protection of small, newly formed fruits. Kaolin spray has emerged as a promising approach for mango trees since it improves vegetative growth, yield, and fruit quality in new lands. This search aimed to study the influence of spraying kaolin on Keitt mango trees grafted on ‘Succary’ rootstock. The treatments were as follows: control, 2%, 4%, and 6% of kaolin. Our results indicated that the applications of kaolin significantly improved leaf area, tree canopy volume, photosynthesis pigments such as chlorophyll-a and b, carotenoids of leaf and yield (kg/tree), and the physical and chemical characteristics of Keitt mango cultivar in comparison with the control. A higher concentration of kaolin decreased the leaf content of antioxidants such as total phenolic, total flavonoid, CAT, POX, and PPO enzyme activities. Furthermore, the number of sunburned fruits was significantly reduced after the application of kaolin in comparison to control fruits. Regarding vegetative growth, our results indicated that adding kaolin at 6% enhanced the leaf surface area and tree canopy volume compared to the control and other treatments. A similar trend was noticed regarding yield and fruit quality, whereas the best values were obtained when kaolin was sprayed at a concentration of 6%. In conclusion, the application of kaolin can improve the production and fruit quality of Keitt mango trees by reducing the effects of adverse summer conditions.

Murcott' mandarin fruits are suffering from sunburn injury in arid and semi-arid lands. In this regard, hydrogel represents a promising approach in the citrus industry, since it improves growth, yield, and fruit quality under abiotic stress. This investigation aims to study the effect of adding of hydrogel (as soil conditioner) with or without water regime on growth and yield of 'Murcott' mandarin trees budded on Volkamer lemon rootstock grown in sandy soil. The experimental farm location belongs to arid and semi-arid lands. The treatments were as follows 1: control (100 %) of crop evapotranspiration (Etc), 2: 75% of Etc, 3: 75% of Etc+250 g of hydrogel / tree, 4: 75% of Etc+500 g of hydrogel/tree and 5:75% of Etc+750 g of hydrogel/tree. The results indicated that all applications of hydrogel composite significantly improved vegetative growth, yield, and fruit quality characteristics of 'Murcott' mandarin trees compared to the control. Regarding the vegetative growth, hydrogel at 750 g/tree under 75% of Etc had the optimal values of vegetative growth parameters such as leaf area, shoot length, and tree canopy volume compared to all the other treatments. A similar trend was noticed regarding yield and fruit quality, as the best values were obtained when the hydrogel was used at 750 g /tree under 75% of Etc. In conclusion, the application of hydrogel agent can improve the production and fruit quality of 'Murcott' mandarin trees in arid and semi-arid lands.

Nowadays, the production of new mango cultivars is increased in many countries worldwide. The soil application of hydrogel represents a novel approach in the fruit trees industry. This investigation aims to study the effect of adding hydrogel (as soil conditioner) on the growth and yield of Shelly cv. mango trees. The experimental groups were assigned to a control group and three other treated groups, including 250, 500, or 750 g hydrogel∙tree−1. The results demonstrated that all applications of hydrogel composite had higher vegetative growth parameters, yield, and fruit quality characteristics of Shelly cv. mango trees compared to the control. The treatment of 750 g hydrogel∙tree−1 had higher values of vegetative growth parameters such as the leaf area, shoot length and tree canopy volume, compared to the control group and the other treatments. Similarly, higher values for yield and fruit quality were observed in the treatment of 750 g hydrogel∙tree−1. In conclusion, different amounts of hydrogel agent can improve the production and fruit quality of Shelly cv. mango trees in arid and semi-arid conditions in a dose-dependent manner.

Chinese mandarin fruits are an inexpensive and rich source of vitamin C. They have potential benefits in treating acute respiratory infections and mitigating inflammation in critical patients with COVID-19. In Egypt, citrus is the most important fruit tree but is sensitive to salinity stress, resulting in poor vegetative tree growth and reductions in productivity and fruit quality. Magnetic iron has emerged as a promising approach in the citrus tree industry, since it improves vegetative growth, yield, and fruit quality and alleviates salinity stress in Chinese mandarin trees grown in soils suffering from high salt stress. This research is aimed at studying the influence of adding magnetic iron (as soil treatment) on tree canopy growth, yield, and fruit quality of ‘Chinese’ mandarin trees. Therefore, the treatments were as follows: 0, 250, 500, and or 750 g of magnetic iron.tree−1. Our results indicated that all applications of magnetic iron significantly improved tree canopy volume, leaf total chlorophyll, relative water content, yield (kg.tree−1), and the fruit physical and chemical characteristics of Chinese mandarin. In contrast, leaf Na and Cl content, (%), proline, and total phenolic content were decreased by magnetic iron soil treatments. In respect to vegetative growth, our results indicated that adding magnetic iron at the concentration 750 g.tree−1 caused the best values of tree canopy volume. A similar trend was noticed regarding yield. The increase in yield attained was nearly 19%; the best values were obtained when magnetic iron were used at 750 g.tree−1. In conclusion, the application of magnetic iron can lead to improved fruit production and fruit quality of Chinese mandarin trees grown in salinity stress conditions.

In years with unfavorable weather, winter frost during the blossoming season can play a significant role in reducing fruit yield and impacting the profitability of cultivation. The mango Naomi cultivar Mangifera indica L. has a low canopy that is severely affected by the effects of frost stress. As a result of the canopy being exposed to physiological problems, vegetative development is significantly inhibited. The current investigation aimed to study the influence of spraying nitric oxide and fogging spray systems on Naomi mango trees grafted on ‘Succary’ rootstock under frost stress conditions. The treatments were as follows: nitric oxide (NO) 50 and 100 μM, fogging spray system, and control. In comparison to the control, the use of nitric oxide and a fogging system significantly improved the leaf area, photosynthesis pigments of the leaf, the membrane stability index, yield, and physical and chemical characteristics of the Naomi mango cultivar. For instance, the application of 50 μM NO, 100 μM NO, and the fogging spray system resulted in an increase in yield by 41.32, 106.12, and 121.43% during the 2020 season, and by 39.37, 101.30, and 124.68% during the 2021 season compared to the control, respectively. The fogging spray system and highest level of NO decreased electrolyte leakage, proline content, total phenolic content, catalase (CAT), peroxidases (POX), and polyphenol oxidase (PPO) enzyme activities in leaves. Furthermore, the number of damaged leaves per shoot was significantly reduced after the application of fogging spray systems and nitric oxide in comparison to the control. Regarding vegetative growth, our results indicated that the fogging spray system and spraying nitric oxide at 100 μM enhanced the leaf surface area compared to the control and other treatments. A similar trend was noticed regarding yield and fruit quality, whereas the best values were obtained when the fogging spray system using nitric oxide was sprayed at a concentration of 100 μM. The application of fogging spray systems and nitric oxide can improve the production and fruit quality of Naomi mango trees by reducing the effects of adverse frost stress conditions.