Resilient secondary tropical forests?
Although deforestation is rampant across the tropics, forest has a strong capacity to regrow on abandoned lands. These “secondary” forests may increasingly play important roles in biodiversity conservation, climate change mitigation, and landscape restoration. Poorter
et al
. analyzed the patterns of recovery in forest attributes (related to soil, plant functioning, structure, and diversity) in 77 secondary forest sites in the Americas and West Africa. They found that different attributes recovered at different rates, with soil recovering in less than a decade and species diversity and biomass recovering in little more than a century. The authors discuss how these findings can be applied in efforts to promote forest restoration. —AMS
Isolated savannas enclosed by forest are especially abundant in the eastern part of the Congolese Mayombe. They are about 3000 years old, and were more extensive some centuries ago. The boundary between forest and savanna is very abrupt, as a consequence of the numerous savanna fires lit by hunters. Floristic composition and vegetation structure data, organic carbon ratios, ΔC and δC measurements presented here show that forest is spreading over savanna at the present time and suggest that the rate of forest encroachment is is currently between 14 and 75 m per century, and more probably about 20-50 m per century. As most savannas are less than 1 km across, such rates mean, assuming there are no changes in environmental conditions, that enclosed savannas could completely disappear in the Mayombe in about 1000-2000 years.
In the current deforestation context, agroforestry is increasingly considered in the tropical zone for its potential contribution to biodiversity conservation. In Guine´e Forestie`re (Guinea, West Africa), coffee-based species rich agroforests are currently expanding on agricultural land around most villages. To assess the role these agroforests play with respect to biodiversity conservation, we compared their tree structure and diversity with those of a neighbouring natural forest. Eighty plots were sampled using a variable area transect method (60 plots distributed into 3 village agroforests, 20 natural forest plots). The structure of coffee-based agroforests showed obvious signs of farmers' management: density of mature trees was significantly lower than in natural forest and most juvenile trees were eliminated and replaced by coffee trees. However, tree seedling density was not significantly different than in natural forest. Tree species richness and diversity were also lower than in natural forest but much higher than in any other agricultural or agroforestry land use system. These results are close to those obtained in the coffee-based agroforests of Central America, confirming that coffee-based agroforests retain many forest species that play a key role in the conservation of regional forest tree diversity. (Résumé d'auteur
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