Surgical procedures for the correction of abomasal displacement are one of the most frequently performed in dairy cows, and many surgical techniques have been described since the first cases of this disease were reported in the 1950s. Although no report to date has described the use of one-step laparoscopy in Brazil, the technique has several advantages over the traditional techniques, e.g., better abdominal visualization and minor trauma resulting from the minimally invasive technique. Accordingly, one-step laparoscopy, as described by Christiansen and Barisani, was performed to treat left abomasal displacement in 21 high-yielding dairy cows from two dairy regions of Paraná State. The technique was performed without complications in 12/21 (57.14%) cows. Ruminal (four animals), abomasal (two animals), both ruminal and abomasal (one animal), and splenic (one animal) perforations occurred during surgery but without any postoperative complication. One cow developed pyloric obstruction caused by the toggle bar suture, but early removal restored abomasal flux. Three animals died of different causes. One cow showed recurrence of displacement 1 month after surgery. A third access was necessary in cows that weighed more than 700 kg. One-step laparoscopy is an efficient, fast, and safe technique for the correction of left abomasal displacement.
This study aimed to compare the clinical and metabolic results obtained by use of one-step laparoscopic abomasopexy and right paralumbar fossa abomasopexy for the treatment of left displaced abomasum in dairy cows. Thirty Holstein-Friesian dairy cows were randomly placed in two groups: G1, with 15 animals treated by one-step laparoscopic abomasopexy; and G2, with 15 animals treated by right paralumbar fossa ventral abomasopexy. Concentrations of sodium, potassium, chloride, bicarbonate, base excess (BE), pH, partial pressure of carbon dioxide (pCO2) strong ion difference (SID), anion gap (AG), glucose, β-hydroxybutyrate (BHBA) and non-esterified fatty acids (NEFA) were measured before (M0) and 24 (M1), 48 (M2) and 72 (M3) hours following surgery. Laparotomy was statistically faster than laparoscopy. Hypochloremia was observed only in G2 at M0. Hypokalemia and hypocalcemia were observed in both groups at M0, increasing after surgery. Metabolic alkalosis in both groups before surgery was characterized by high bicarbonate, pCO2, and BE, which decreased in subsequent time points, as well as blood pH. Glucose was statistically increased and NEFA and BHBA were statistically decreased in G2 compared to G1. In G1, NEFA and BHBA decreased significantly following surgery. Both surgical techniques restored abomasal flow and feed intake in both groups. Based in acid-base status, one-step laparoscopy showed no additional advantage in comparison with abomasopexy via right paralumbar fossa.
The present study aimed to verify the occurrence of displacement of the abomasum (DA) in dairy herds from a high-yielding dairy region of Southern Brazil. Data on breed, age, lactation number, days after calving, breeding system, number of animals, and number of lactating cows in the herd were obtained from 135 cases of DA. A total of 39 herds, and 6,454 cows, including 2,987 lactating cows from the municipality of Palmeira, Paraná State, were included in this study. The overall prevalence of DA was 2.09%, and occurrence of DA during lactation was 4.42%. Left displacement was more prevalent, with 94.07% of the cases. The mean number of lactations and age of the cows were 2.5±1.16 lactations and 50.9±18.5 months, respectively. DA occurred predominantly in the semi-intensive breeding system (68.1% of cases), during the first 4 weeks postpartum (84.4% of cases), in Black and White Holstein-Friesian cows (94.07% of cases), and during the winter (31.1% of cases). Cows with DA in high-yielding dairy farms in Southern Brazil were similar to cows from herds of high-milk-yielding regions of North America and Europe. Multiparous Black and White Holstein-Friesian cows showed the highest prevalence of DA during the transition period, mostly on the left side.
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