Maple syrup production is an important economic activity in north-eastern North-America. The beginning and length of the production season is linked to daily variation in temperature. There are increasing concerns about the potential impact of climatic change on this industry. Here, we used weekly data of syrup yield for the 1999–2011 period from 121 maple stands in 11 regions of Québec (Canada) to predict how the period of production may be impacted by climate warming. The date at which the production begins is highly variable between years with an average range of 36 days among the regions. However, the average start date for a given region, which ranged from Julian day 65 to 83, was highly predictable (r2 = 0.88) using the average temperature from January to April (TJ-A). A logistic model predicting the weekly presence or absence of production was also developed. Using the inputs of 77 future climate scenarios issued from global models, projections of future production timing were made based on average TJ-A and on the logistic model. The projections of both approaches were in very good agreement and suggest that the sap season will be displaced to occur 15–19 days earlier on average in the 2080–2100 period. The data also show that the displacement in time will not be accompanied by a greater between years variability in the beginning of the season. However, in the southern part of Québec, very short periods of syrup production due to unfavourable conditions in the spring will occur more frequently in the future although their absolute frequencies will remain low.

Black spruce ( Picea mariana (Mill.) Britton, Sterns & Poggenb.) and white spruce ( Picea glauca (Moench) Voss) are phylogenetically proximal species that differ in productivity. Crown characteristics of these two species have not been extensively studied, in spite of the importance of these two species to the Canadian boreal forest and the importance of tree crowns for understanding and modelling tree growth. In this paper, we characterize and compare the crown lengths, crown profiles (i.e., radii), shapes, and surface areas of these two species using 65 white spruce and 57 black spruce trees destructively sampled in the provinces of Alberta, Ontario, and Quebec, Canada. Crown length was measured on every sample tree, while crown profile was obtained by reconstructing crowns from branch measurements. Our results showed that crown lengths did not differ between these two species given the same tree size and growth conditions. However, these two species establish under different growth conditions resulting in crown length differences. Further, differences in crown radii and profiles were found even under the same growth conditions. White spruce trees had wider crown radii and profiles changed from a parabola to a cone shape under increased density. As a result, differences in crown surface areas were found.

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