Predation by wolves Canis lupus on roe deer Capreolus capreolus was studied by scat analysis in five areas of the Province of Arezzo, north-eastern Tuscany, Italy. In the intensive study area (ISA) roe deer represented 19.1% of mean per cent volume (MPV) while in the other areas its use ranged between 10.9% and 53.4% of MPV. A low degree of variation was found in both annual and seasonal use of roe deer, although seasonal differences were more marked in those areas where roe deer use was lower. In ISA, roe deer was negatively selected among species: the Ivlev's electivity index ranged between − 0.41 and − 0.89. Analysing intra-specific selection, in ISA < 1-year-old individuals were preferred by wolves, mainly during the fawns' first months of life. This trend was confirmed in the other areas, where fawns represented more than 50% of the relative number of roe deer prey. In ISA, the use of roe deer (as MPV) was not correlated with its density or with that of the main prey, wild boar, and in almost all the other areas no relation between use and density of roe deer was founded. However, in the one area where both roe deer density and use were the highest, these two variables seemed to exhibit a comparable trend. The use of roe deer was negatively correlated with the percentage of forest cover among all the study areas.

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Wolf-ungulate interactions were studied in a mountainous region of the western Alps (Italy) from December 1999 to November 2002. Analysis of 848 scats of wolves Canis lupus showed that their most important prey was wild ungulates (87.2%). Cervids were the preferred prey (74.2%) and constituted predominant food items both in winter (84.2%) and summer (54.3%). Wolves preyed most intensively upon young ungulates. Presence of domestic ungulates on high-altitude pastures during summer (May-October) influenced wolf diet (summer 19.0%, winter 0.3%), but, despite the major density of domestic livestock, wolves still preferred wild ungulates. A strong trophic relationship between wolves and red deer Cervus elaphus emerged from the present study. During three winters, 177 ungulate carcasses were recorded. Excluding hunting, the most important cause of death in red deer was predation by wolves (51.5%), followed by disease and starvation (36.4%) and traffic accidents (12.1%). The majority of red deer killed were hinds (58.8%) and calves (29.4%); stag kills represented only 11.8%. For roe deer Capreolus capreolus, starvation and diseases were the lowest factor (11.5%), slightly higher than wolf predation (10.8%), while traffic accidents were the main cause of mortality (77.7%). Chamois Rupicapra rupicapra seemed to be less important than red deer and roe deer in the diet of wolves. The high susceptibility of red deer to wolf predation could be a result of the strong overlap of habitat and altitude use with the wolf, and to their more conspicuous herding.

The impact of predation by wolves on prey populations was analysed in a portion of the western Alps characterized by a rich wild ungulate community. The number of wolves ranged from 7 to 15 (1.7-2.9 wolves/100 km 2 ) during the study period (2000)(2001). The diet of wolves mainly consisted of wild ungulates. Red deer and roe deer were the staple prey, while chamois was consumed less despite its high density. From 2000 to 2002, wolves annually removed 20-34 red deer, 21-58 roe deer, and 7-14 chamois per 100 km 2 . These amounts were equivalent to 19-51% of the annual mortality of red deer, 6-28% of roe deer and 6-9% of chamois. Additionally, hunting accounted for 58-94% of the annual mortality of red deer, 18-29% of roe deer and 22-43% of chamois. Other mortality factors (i.e. traffic accidents, disease, poaching) constituted a small percentage of the annual mortality of red deer (5-6%), roe deer (6-9%) and chamois (1%). During the study period, the density of prey animals was stable. Wolf predation did not seriously affect ungulate populations. The role of wolves on wild ungulate populations in the Susa Valley seemed to be compensatory.