No abstract

A series of 4 experiments with piglets and one experiment with rats has been conducted to establish the cardiac lipid status of weanling (3 weeks old) male animals fed fats with different contents of docosenoic fatty acids. Experimental fats were rapeseed oil (RSO) (48.0% 22:1), refined fish oil (RFO) (14.6% 22:1), partially hydrogenated fish oil (PHFO) (14.3% 22:1) and lard (0% 22:1) combined with sunflower seed oil (SFO) in different proportions in diets with 21% total fat. Lipidosis could not be detected in piglets as increased heart weights, by chemical assay for myocardial contents of triglycerides, or by accumulation of docosenoic fatty acids or nonesterified fatty acids (NEFA). In rats, diets with RSO at a level of 16% increased myocardial triglyceride and docosenoic fatty acid contents about 7 times while the effect on cardiac NEFA was inconsistent. Histological examinations of the hearts revealed stainable intracellular fat droplets in some piglets fed 16% RSO for 8 to 13 days, but not after 2, 4 and 6 and 16, 19 and 22 days of feeding. After 10 days of feeding, mild to moderate histological lipidosis was found in piglets fed diets containing 2% or more of 22:1 fatty acids, with no significant difference between RSO, RFO and PHFO in this respect. The same diets in rats gave about 5 times more histological lipidosis than in piglets. This is attributed to a difference in species response, the rat reacting in a more pronounced manner than the piglet. The cardiac lipidosis no-effect level in piglets corresponded to a daily intake of docosenoic fatty acids of 0.4 g per kg body weight. Mild lipidosis was also found in a few animals on docosenoic acid-free diets.

An open-tubular (capillary) column gas-liquid chromatographic method for the determination of the specific isomer of docosenoic acid known as erucic acid (cis-docos-13-enoic) in the presence of other docosenoic acid isomers present in partially hydrogenated marine oils has been evaluated collaboratively. With wall-coated columns and the liquid phase SILAR-5CP, nine laboratories successfully analysed mixtures of partially hydrogenated marine oils, corn oil and rapeseed oil with a nominal content of 10% erucic acid, compatible with the regulations of the European Economic Community.

The metabolizable energy values of eleven samples of field beans (Throws M.S.). representative of different generations, locations and soil types, were determined using 3-week-old broiler chicks. A mean 'classical' value of 2-40 + 0-09 kcal/g (10-09 kj/g) was obtained, together with a mean nitrogen-corrected value of 2-26 + 0-11 kcal/g (9-47 kJ/g). There was a considerable variation within groups of samples classified according to generation, location or soil type, so that no distinct relationships were detectable. Supplementary analytical data relating to moisture, crude protein, oil and fibre of the samples are also presented.

A method based on 14CO2 uptake and carbon dioxide exchange in sorghum canopies at medium and high density populations allowed the estimation of photosynthesis by plant parts (heads, and leaves at each level of insertion) after anthesis. The relative importance of corresponding parts did not differ between populations, nor did photosynthetic rates per unit leaf area. The latter did decline with successive leaf position down the canopy but were generally compensated by increasing area of these leaves. Averaged over the two populations, which differed little, the heads provided 14% of canopy photosynthesis, and the flag leaf and leaves 2, 3 and 4 were responsible for 21, 24, 21 and 13% respectively. Greater leaf areas per unit land area in the higher population, for each leaf position, resulted in higher total canopy photosynthesis. Previous studies having shown that net photosynthesis after heading corresponds closely to grain yield, the relative importance of plant parts to overall net photosynthesis may be regarded as their relative contribution to grain filling. A direct estimate of their importance in this regard, based on another method, showed the head to contribute 17%, and the next four leaves 17, 25, 20 and 17%. Factors controlling photosynthetic rates of parts are discussed, and the estimates of the importance of photosynthetic sites to grain filling are compared with those reported in previous work. _____________________ *Part VI, Aust. J. Agric. Res., 27: 35 (1976).