Nutritional status is influenced by the level of food consumption, especially energy. Nutritional status is indirectly affected by the use of gadgets. This study aims to determine the relationship between the level of energy consumption and duration of use of gadgets with the nutritional status of elementary school children in Mengwi. This type of research is an observational study with a cross-sectional design and uses 83 samples with ages of 9-11 years. The data was collected using the 24-hour recall method and questionnaire. The data was presented with a frequency table and then analyzed using Pearson. The results showed that the average energy consumption level of the sample was 103%, and the average duration of the sample's use of gadgets was 4 hours 25 minutes; 16.9% of the samples with overweight nutritional status and 9.6 with obesity nutritional status had consumption levels above the requirement, 7.2% had more nutritional status, and obesity had an excessive gadget use duration. The results of the Pearson show a relationship between the level of energy consumption and nutritional status with value (p-value=0.00), and there is no relationship between the duration of use of gadgets with nutritional status with value (p-value=0.53). There is a significant relationship between the level of energy consumption and the nutritional status of elementary school students in the Mengwi District. It is expected that elementary school students in Mengwi District will be able to pay attention to nutritional intake, especially energy consumption, and increase their physical activity.

Background: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.Keywords : eating habits, cooking methods, breast tumor, urban women

Background: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing aged Indonesian urban women. Methods: This was a cross-sectional study using a research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total 28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors. Results: Higher education level was positively associated with the incidence of breast tumor (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were significantly associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043). Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing aged urban women. High intake of seafood was associated with a lower risk of breast tumors while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.