Hematological Profile of Serbian Youth National Soccer TeamsSoccer is one of the most widely played and complex sports in the world, where players need technical, tactical, and physical skills to succeed. Technical and tactical skills in soccer are highly dependent on the player's physical capacity. The selection, development and professional guidance of young players is a priority for many top soccer clubs in order to maintain their sporting and financial status. The aim of the present study was to determine hematological profile of youth national soccer teams and to compare the values of fifteen hematological parameters between 3 Serbian youth national teams (under 14, 15 and 16 years old), as well as between soccer players and nonathletes. 80 young soccer players and 30 non-athletes participated in the study. 15 hematologic parameters (WBC, RBC, HGB, HCT, PLT, MCV, MCH, MCHC, PDW, LYM%, MON%, GRAN%, LYM, MON, GRAN) were measured. In order to determine the significance of differences between the groups on a multivariate level a multivariate analysis of variance (MANOVA) was administered, and to test the differences between the groups on an univariate level a univariate analysis of variance (ANOVA) was applied. It was concluded that there is no significant difference in all the variables (WBC, Ly, Mo, Gr, PLT, HGB, HCT, etc), except RBC, probably due to age, androgen affection on erythropoesis, field positoning and diet. From a practical point of view, the clinician has to take into account not only age, but also training status of individuals when evaluating their blood tests.

Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food service locations in Montenegro. Participants’ behaviour was assessed by a survey using the specifically designed structured questionnaire, administered before and after the training. To determine the effect of the training on the performance of food handlers, a microbiological analysis of food contact surfaces and food handlers’ hands was also performed. The behaviour of food handlers, viewed as a whole, is unacceptable. There was a statistically significant difference (<0.05) among participants who completed catering school compared with those who did not, regarding hand washing. The type of facility in which participants worked (restaurant, bakery, or pastry shop) revealed statistically significant differences (<0.05) in relation to hand washing, that is, restaurant employees had better habits than those from bakeries and pastry shops. Before the training, participants showed acceptable behaviour regarding hand hygiene, but it was much better after the training. Results of microbiological analyses of food contact surfaces and food handlers’ hands indicated better results after the education, especially with regard to hand swabs. The results of this study indicate the importance of education to improve food handling practices among food handlers, which might also decrease the possibilities for contamination of food.

The analysis of a karyotype of a girl with slight mental retardation, without significant dysmorphism, showed the presence of a ring chromosome in group 13-15. By the application of G technique it was discovered that in this case it was an aberrant chromosome 15. Besides retardation in growth and a slight mental backwardness in this case, it was confirmed that in cases of ring 15 syndrome no preponderant change appears in phenotype.

No abstract

No abstract