One form of fishery product diversification is in the form of smoked fish product, favored by the community because it has a delicious aroma and distinctive taste. Most fish smoked processes in Indonesia are traditionally carried out on a small scale (household) using simple tools that do not pay attention to sanitation and hygienic aspects. The huge potential for smoked fish is often seen as a source of pollutants that the local community complains about because its activities are considered to have an impact on health and environmental changes. This research objective aims to identify the physicochemical parameter of waste contained in smoked fish processing activities at Alo River, Penatarsewu Village, Sidoardjo Regency, East Java. Research conducts from September-November 2020, with direct sampling method of wastewater, a disposal site for fish smoking waste by determining the wastewater sample stations along the river, guided by the direction of the flow. Physicochemical properties including pH, TSS, TDS, BOD, and COD were analyzed by Standard Method for the Examination of Water and Wastewater. The result showed pH effluent was within the intolerance limit of 6-9. The highest TDS and TSS are showing by sample 9 were higher than the threshold limit value. The value TDS in sampling point 6 to 9 shows the TDS value was higher than the threshold limit value. The concentration of BOD and COD in the effluent sampling points 8 and 9 were higher with permission limit value Government Regulation, The Republic of Indonesia (PPRI) No. 82, 2001. It is caused by the presence of heavy equipment used as dredging activity along the river carried out by the local government. This indicates that pollution from fish smoking activities in Penatarsewu Village can be said to be insignificant when compared to activities outside fisheries.

Covid-19 has an impact on all sectors including the economy, fisheries, and aquaculture, especially in developed countries. The aim of this research is to evaluate the impact of Covid-19 on aquaculture activity during the pandemic and post-pandemic conditions. This research was conducted in Lampung Province and Java in April-September 2022. The method is a survey with form and interviews to take primer data. The secondary data is from the study of literature. The analysis of data using Strength, Weakness, Opportunities, Threat (SWOT) analysis, Internal-External (IE), and Quantitative Strategic Planning (QSPM) matrix. Data is presented in the form of tables and graphs and analyzed descriptively. The results showed that during the pandemic, the highest impact of Covid-19 is in West Java Province 69% compared to Lampung and East Java Province 33%. The main commodity in Lampung and East Java Province is Pacific white shrimp which was not too affected by the Covid-19 pandemic. Meanwhile, in West Java Province the most influencing factor for each commodity the was transportation of both fry and brood-stock. Post-pandemic conditions, almost provinces experienced normal conditions. The strategies for the pandemic conditions are to upgrade information on distribution and marketing, use digital marketing and keep following government shipping procedures. Meanwhile, the strategies for the post-pandemic condition are consistent with the production of fry and brood-stock, the use digital marketing, and create the cold storage for oversupply issues.