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Experimental structural data for liquid Bi were used for estimation of the main structure parameters as well as the thermal expansion coefficient both in supercooled and superheated temperature ranges. It was shown that the equilibrium melt had a positive thermal expansion coefficient within a temperature range upon melting and a negative one at higher temperatures. The former was related to structure changes upon melting, whereas the latter with topologic disordering upon further heating. It was found that the superheated melt had a negative thermal expansion coefficient. The results obtained from structural data were compared with the thermal expansion coefficient calculated from the data of density for liquid Bi.

The structure of liquid indium in a wide temperature range has been investigated by means of X-ray diffraction and reverse Monte Carlo methods. Analysis of temperature dependence of the interatomic distances and coordination numbers allowed us to determine the existence of structural transformation in a liquid state. Moreover, it was found that at a temperature of 640 K thermal expansion coefficients, estimated from temperature dependence of interatomic distances, change its sign from negative to positive confirming the transformations in structure of liquid indium which are observed by temperature variations. ARTICLE HISTORY

HighlightsThe structural investigations of liquid Co–Sn alloys.The structure of alloys described in the frame of independent X-ray scattering model.The viscosity coefficient was calculated by an excess entropy scaling.