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Abstract:The main clinical and pathomorphological changes in Aeromonas hydrophila infection in carp provoked by different field strains of this bacterium were studied. The strongest histopathological damages were seen in the functional epithelium of liver and kidneys, followed by intestine and hearth damages in addition to various haemorrhages in interstitial tissues of visceral organs and some skin haemorrhages on the ventral surface of the body and the anal region. As a whole, pathological damages consisted of degenerative changes as cloudy swelling, granular and/or hyaline droplet degeneration or vacuolation in functional epithelium in the respective internal organs in addition to some target vascular disturbances, which appeared to be good biomarkers for field assessment of that disease. Pathological damages in internal organs and haemorrhages were stronger in experimental fishes exposed to higher levels of the respective pathogens, especially those isolated from dead anaconda or the referent strain, and less pronounced damages were seen in fishes infected with of Aeromonas hydrophila isolated from a silver carp with marked signs of septicaemia. Keywords

The aim of this study was to investigate the presence of Campylobacter spp. in poultry and poultry products available for the consumers at retail markets in Bulgaria. Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence of Campylobacter spp., of these 35 frozen whole carcasses, 135 chilled poultry cuts (45 wing cuts, 45 thigh cuts and 45 fillet) and 40 thermally treated (ready-to-eat) poultry products. The results obtained showed that 35.2% of the frozen poultry carcasses for sale in the markets were Campylobacter contaminated. In the chilled poultry cuts Campylobacter was isolated at the highest percentage in wing- and thigh cuts, 91.1% and 88.9%, respectively. The fillet samples were contaminated by Campylobacter in 48.9% of cases. In the chilled poultry products as well as in the frozen carcasses C. jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products.

The aim of the survey was to determine the prevalence of all types of lesions associated with contact dermatitis in commercial broiler chickens using pathomorphological methods. Contact dermatitis in commercial broiler chickens was monitored for a period of one year. The samples were taken from a fattening Ross 308 hybrid farm. The annual production cycle was 696,000 birds. The investigations were performed by clinical examination of chickens which showed obvious signs of contact dermatitis on their carcasses in the slaughterhouse. The number and type of contact dermatitis lesions in the different flocks were determined through a meat inspection process. In addition to the gross examination, a histological study on a predetermined proportion of tissue samples was conducted. The total number of contact dermatitis lesions was 152,215 (21.87%). The occurrence was most prevalent during the winter-spring and autumn seasons -88,932 (12.77%), as opposed to 63,283 (9.1%) during the summer period. Lesions on the plantar skin surface of the foot were predominant -109,272 (15.7%). This was followed by contact dermatitis lesions on the breast, affecting the sternal bursa -36,888 (5.3%). The contact dermatitis lesions in the tarsometatarsal joint region were the least prevalent -6,055 (0.87%). ARTICLE HISTORY

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