Ewes and wethers with oesophageal fistulas were compared with normal sheep in several experiments over three years. The grazing behaviour, herbage intake, liveweight changes, and ability to bear and rear lambs were altered little by fistulation, provided fistulas were less than 5 cm in length and closure of the fistulas was good. This was so even at a relatively high stocking rate of G ewes to the acre. These findings infer that studies with fistulated sheep provide information validly applicable to normal sheep. Fistulas that allowed good closure control (<5 cm in length) did not always allow complete recovery of ingested material. However, with incomplete recovery representative diet samples were obtained. Sampling procedures for obtaining adequately representative diet samples for individual sheep, and for obtaining estimates of diet composition for flocks of sheep on different pastures were established. The routine that must be followed to avoid obtaining untrue diet samples is to sample sheep when they are accustomed to a pasture, without prior fasting, and at the time(s) of the day when sheep are normally grazing. An hour's sampling period will collect about l/l0th of the total daily intake and longer periods may cause rumen dysfunction. Pooling data from once-a-day samples for two successive days for an individual sheep seemed to give accurate values for the whole diet over those two days for sheep set stocked on pasture. Variation between-sheep, between-days, and within-days in the nitrogen and soluble carbohydrate content and botanical composition of extrusa samples was studied. The contribution of these sources of variation to total variation differed for different diet constituents. For nitrogen, between-sheep variation was greater than between-day variation but for soluble carbohydrates the position was reversed. Within-day variation was much the same as between-day variation in a constituent. The standard deviations of nitrogen and soluble carbohydrate contents and botanical composition were large and a true mean value for any of these parameters for a flock of sheep, could only be obtained by pooling data for several sheep on several successive days.

The diet of grazing sheep was studied by using animals with oesophageal fistulas. Seasonal changes in the botanical and chemical composition of the diet when grazing Phalaris–annual grasses–subterranean clover pasture are described. The effect of grazing intensity on diet is considered. A comparison was made of diets on seven pasture species. None of the species examined had a useful qualitative superiority over Phalaris either in winter or in summer, when the digestibility of this species declines considerably. Relations between botanical and chemical composition of the diet and the pasture are discussed. Significant relations were established between the nitrogen and soluble carbohydrate contents of diets and their digestibility.

Merino wethers were grazed for four years on Phalaris-subterranean clover pastures at four stocking rates. Measurements over two years showed that wear of incisor teeth increased substantially with stocking rate. This wear was closely associated with intake of silica by the sheep. After the experiment marked carry-over effects in wool production and live weight were observed in adult wethers. Significantly more wool was produced by sheep previously grazing at high stocking rates. Possible reasons for this effect are discussed.

A four year experiment is described in which Merino wethers were continuously grazed on Phalaris- subterranean clover pasture containing some annual grasses, at three rates for a year and at four rates in subsequent years. For the first year of the experiment a pasture of annual grasses and subterranean clover was also studied at three stocking rates. From the time that the eco-systems that were established reached an equilibrium there was rarely less than 2500 lb of herbage dry-matter an acre available on the lowest stocking rate and rarely more than 1000 lb an acre on the highest stocking rate. There was a significant difference in wool cut per head only in the first year ; over the last three years of the experiment it was slightly lower on the highest and lowest stocking rates than on the intermediate stocking rate. Wool production per acre was proportional to stocking rate. Large seasonal fluctuations were recorded in estimated digestible organic matter intake, liveweight, and wool production. Peaks of intake, liveweight gain, and wool production occurred in autumn and spring but at different dates at different stocking rates. At all but the highest stocking rate, wool production per unit time was lower in summer than in winter. Estimated herbage intake increased with decreasing availability of pasture. Digestibility of the diet, availability of pasture, and body condition of the sheep appeared to affect intake. Despite a higher estimated herbage intake on the higher stocking rate treatments, wool production was no higher.