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Chymosin has been identified in rennet samples from stomaches of living calfs by means of it's isoelectric points (IP), molecular weight (Mol. Wt.) and enzymatic activity.The values obtained by isoelectric focusing (IEF) and a two-dimensional electrophoretic technique, amount 4,5...4,7 (IP) and 36300 (Mol. Wt.) respectively. Furthermore the fractionation of calf rennet by IEF has been performed in a preparative scale. From one gramme of calf rennet we obtained 53 mg of purified chymosin, which shall be used for preparing antisera against chymosin

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Quality of Canadian commercial plain non-fat Greek-style yogurts produced only from natural dairy ingredients

Lange¹,

Mleko²,

Tomczyńska‐Mleko³

et al. 2020

Ukr. food. j

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Ignace Lange

Technology and factors influencing Greek-style yogurt – a Review

Characterization and preparation of chymosin from calf rennet samples by means of isoelectric focusing

Quality of Canadian commercial plain non-fat Greek-style yogurts produced only from natural dairy ingredients

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