The rates of elimination of primary, secondary and tertiary a-hydroxycarboxylic acids were determined in a seasoned, static reaction vessel over the temperature range 280-390 OC and the pressure range 30-201 Tom. The reactions, in the presence of a free radical inhibitor, are homogeneous, unimolecular and follow a first-order rate law. The rate coefficients are given b the following equations: for Flycolic acid, log k1 (s-') = (14.03 It 0.24) -(209.3 4 1.5) kJmol-'(2.30387')-'; for lactic acid, lo k~ (s-) = (12.24 It 0.11) -(182.8 It 1.3) kJmol-' (2*30317')-'; and for ease with which the hydroxy group is removed from primary to tertiary a-hydroxycarboxylk acids are reflected in rate enhancement. The mechanism of these eliminations appears to proceed through a semi-polar Bve-membered cyclic transition state.2-hydroxyisobutyric acid, log k~ (s-k ) = (12-91 -C 0-13) -(174.7 f 1.5) W mol-' (2*303R7')-'. The basicity and the
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