Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets. However, several factors such as aroma, flavor, texture, and shape of prescribed diets greatly influenced the palatability in cats. Therefore, this study aimed to determine the palatability of the prescribed diet for domestic shorthair (DSH) cats. Materials and Methods: The two-bowl method was employed to determine the palatability of prescribed diets on five DSH cats for 6 days. Furthermore, the four types of prescribed diet assessed in this study were struvite, renal, hypersensitivity, and intestinal. Furthermore, the pet food palatability was analyzed using “First Approached,” “First Consumed,” “Total Consumption,” and “Intake ratios.” Results: Our findings revealed that “Total Consumption” and “Intake Ratios” were significantly different in struvite, renal, and intestinal diets compared to the hypersensitivity diet. In addition, this result indicates that the hypersensitivity diet is the most unpalatable compared with other diets. Conclusion: A detailed investigation of the diet ingredients showed that a hypersensitivity diet lacks herbs and spices than the other diets. Therefore, these ingredients lacking in the hypersensitivity diet influence the palatability of pet foods.

To date, there is data paucity on canine vertebral fracture and luxation (VFL) in the local setting. Therefore, it was hypothesized that the geographical location and stray dog population would influence VFL cases in the University Veterinary Hospital, Universiti Putra Malaysia (UVH, UPM). This study aimed to describe the incidence and characteristics of VFL in dogs presented to UVH, UPM. Medical records, including radiographic images of 74 dogs between 2015 to 2017, were reviewed. VFL dominated the spinal cord disease in dogs at 49% (n = 36/74), exceeding intervertebral disc disease (IVDD) and acute non-compressive nucleus pulposus extrusion (ANNPE). Half of VFL cases were contributed by intact male, small breed dogs aged more than one-year-old, with 52% (n = 11/19) of cases caused by vehicular accidents. Almost two-thirds (n = 21/36) of dogs with VFL were outdoor or stray dogs, and the Th3-L3 region was the most susceptible (52%, n = 19/36) for VFL. More than 70% (n = 25/36) of the patients had unstable fractures, highly associated with severity. In conclusion, the occurrence of VFL in UVH, UPM is three times higher than reported in western countries and most likely contributed by a large number of outdoor and stray dogs.