Environmental protection has become one of the major concerns of the globe population. Thus, anthropic activities require the establishment and the implementation of sustainable principals and best practices' guides (UNDP, 2011; Messerli et al., 2019). Being one of the highly emerging activities with an accelerating expansion around the world over the last decades (FAO, 2020) and as an essential key to global food security (Luca & Damvakeraki, 2015; Gimpel et al., 2018), marine aquaculture has