Tingkat kebutuhan pangan di sektor pertanian semakin meningkat. Kondisi tersebut menuntut adanya suatu perubahan pada sistem pertanian, maka mulai dikembangkan suatu sistem pertanian yang lebih modern dan lebih ramah lingkungan. Tujuan penelitian ini adalah Menganalisis pengaruh kompetensi penyuluh terhadap perilaku petani, pengaruh sifat inovasi terhadap perilaku petani, dan pengaruh perilaku petani terhadap keberhasilan Program GPS. Lokasi penelitian dilakukan di Subak Timpag, Subak Koto Bongan, Subak Demung, dan Subak Sungi I, yang ditentukan secara seangaja (purposive) Populasi dalam penelitian yaitu anggota petani dari empat Subak yang menerapkan budidaya padi ramah lingkungan. Pengambilan setiap sampel di masing-masing subak dilakukan dengan teknik Accidental Sampling. Jumlah sampel yang diambil sebanyak 58 orang petani. Penelitian ini menggunakan analisis Partial Least Squares (PLS). Hasil penelitian menunjukkan pada variabel kompetensi penyuluh berpengaruh nyata terhadap perilaku petani dalam penerapan budidaya padi ramah lingkungan. Sifat inovasi berpengaruh nyata terhadap perilaku petani dalam penerapan budidaya padi ramah lingkungan. Perilaku petani berpengaruh nyata terhadap keberhasilan penerapan budidaya padi ramah lingkungan. Kata Kunci : Program GPS, Penerapan Padi Ramah Lingkungan, Kompetensi Penyuluh, Sifat Inovasi, Perilaku Petani, dan Keberhasilan Program.

The purpose of this study was to analyze the farmer's internal and external factors on shallot productivity through the implementation of Standard Operating Procedures (SOP) for shallot cultivation as an intervening variable in Bondowoso Regency. The research method is descriptive quantitative, with data collection methods using primaryand secondary data. The research technique uses path analysis (Path Analysis) using SPSS 22.0. The results of the analysis show that there is a significant influence of internal factors (X1) on shallot cultivation SOP (Z). This is based on the probability-value which is smaller than alpha (0.000 <0.05), external factor variables (X2) have a significant effect on cultivation SOP (Z). This is indicated by the probability-value which is smaller than alpha (0.000<0.05). The internal factor variable (X1) has a significant effect on shallot productivity (Y). This can be seen from the probability-value which is smaller than alpha (0.013 <0.05). There is a significant influence between external factor variables (X2) on shallot productivity (Y) this is indicated by the probability-value smaller than alpha (0.018<0.05), as well as shallot cultivation SOP variable (Z) on shallot productivity (Y) because the probability-value is smaller than alpha (0.000 <0.05) so there is a significant influence between the shallot cultivation SOP variable (Z) on shallot productivity (Y). So it can be concluded that there is a significant influence between internal and external factors, through SOPs on shallot productivity in Bondowoso. Recommendations for shallot farmers in Bondowos to follow SOP for shallot cultivation as a whole to increase shallot productivity.