In Chile, cow carcasses present the highest bruise prevalence compared with other cattle categories; however, the causes of the bruises are frequently unknown. In this study, 52 cull cows were transported to the slaughterhouse in three batches under identical transport conditions. A combination of direct observation and video analyses was used to determine moment, pre-slaughter stage and cause of potential bruising events during the period from loading on the farm until stunning at the slaughterhouse. After slaughter, number of bruises, location on the carcass and characteristics of the bruises were assessed. Seventy-eight bruises were observed on 37 carcasses. Fifty-two bruises were linked back to their causal event. Results showed that 46% of these bruises were a result of interactions between animal and facility, and most of them were inflicted in the stunning box, 27% of the bruises originated from animal-animal interactions and were mostly inflicted during lairage, another 27% was a result of human-animal interactions and were mostly inflicted during loading and unloading of animals. The percentages of potential bruising events resulting in a bruise were 43%, 9% and less than 1% for animal-facility, human-animal and animal-animal interactions, respectively. Most bruises on the back site were inflicted when the animal was in the stunning box (91.2%), whereas bruises on the pin site were mostly (75%) inflicted during loading at the farm. One may conclude that in relative short journeys (<4 h) directly from farm to the slaughterhouse and long lairage times (.12 h), most bruises are the result of circumstances at the slaughterhouse. A substantial amount of these bruises could be avoided by proper animal handling and adequate stunning facilities.

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For gregarious species such as domestic cattle, the social environment is a very important determinant of their welfare and fitness. Understanding the complexity of cows' relationships can assist the development of management practices that are more integrated with the cows' social behavioral processes. The two aims of this study were: (1) to determine the dynamics of affiliative relationships, as indicated by allogrooming, by means of stochastic actor-oriented modeling, in dairy cows during early lactation; (2) to explore the underlying processes and the individual attributes, such as age, social rank and reproductive state, that could shape network pattern changes in grooming contacts between individual. We observed the allogrooming behavior of a dynamic group of 38 dairy cows for 4 h per day for 30 days. Using stochastic actor-oriented models, we modeled the dynamics of weekly contacts and studied how structural processes (e.g., reciprocity, transitivity, or popularity) and individual attributes (i.e., age, social rank, and reproductive state) influence network changes. We found that cows tended to groom individuals that had previously groomed them, implying a possible cooperation. Cows that groomed more actively did not appear to have a preference for specific individuals in the herd, and in return, tended to be groomed by fewer cows over time. Older individuals groomed more cows than younger ones, indicating that allogrooming could be related to seniority. Cows groomed mainly individuals of similar age, suggesting that familiarity and growing up together enhanced social grooming. Over time, cows with higher social rank were groomed by fewer cows and individuals recently reintroduced to the group groomed more herdmates. The study of social network dynamics can be used to better understand the complexity and non-linearity of cow relationships. Our findings, along with further research, can complement and strengthen the design of improved management practices that are more in line with the natural social behavior of cows.

This study aims to assess calf usage of five potential enrichment devices provided simultaneously. We used 25 weaned Holstein-Friesian calves housed in groups of five (five replicates), and their behavior was recorded continuously with video cameras. This longitudinal observational study used a pen equipped with a mechanical and fixed brush, cowhide, and horizontal and vertical ropes. Data collected included how many visits each object received per day, the type of object usage, and the duration of the visits. Calves used all five objects at least once, and they used items more during the daytime than at night. Brushes were used mainly for grooming (e.g., rubbing or scratching), while ropes and cowhide for oral interactions (e.g., licking, chewing, and biting), most likely to lack oral stimulations that would naturally be satisfied by suckling and grazing at this age. The objects most frequently used were the mechanical brush and the horizontal rope, and they received the highest number of visits (214.9 and 154.9 bouts/day, respectively). The least chosen object was the stationary brush, which had the lowest number of visits (62.9 bouts/day). The provision of multiple enrichment objects for weaned calves should be considered as they may add complexity and novelty to barren environments.

Caracterización de la reactividad conductual frente al manejo y su relación con el cortisol sanguíneo, contusiones y pH de la carne en novillos # Characterisation of behavioural reactivity in steers during handling and its relationship with blood cortisol, bruising and meat pH