No abstract

The study was conducted to evaluate the effects of restricted suckling (RS) in dual-purpose cows and calves compared to artificial rearing (AR). Twelve Holstein-Zebu cows with calves were assigned to each treatment. Cows were milked once daily in the morning with calves present to stimulate milk let-down. RS calves suckled 30 min after milking and 30 min in the afternoon, whereas AR calves were milk-fed from nipple bottles. The daily saleable milk yield was higher in RS than in AR cows (p < 0.01; 7.44 vs 6.50 kg/day), whereas RS cows had lower milk-fat content (p < 0.001). AR cows had higher California Mastitis Test scores (p < 0.001) and lower lactose content (p < 0.001) compared to RS cows, which indicates an improved udder health in RS cows. AR calves displayed more 'cross-suck' during suckling/milk feeding (p < 0.001) and during observations of general behaviour (p < 0.05), and more 'lick and sniff interior' during milking (p < 0.05) and suckling/milk feeding (p < 0.01), compared to RS calves. During observations of general behaviour the RS calves were more often observed to 'walk' (p< 0.01) and 'lick self' (p < 0.05) and less frequently to 'eat concentrate' (p < 0.05) than AR calves. Results support the hypothesis that RS increases milk yield, influences milk composition and improves udder health in cows, and decreases abnormal sucking in calves.

The MPI may be used at an early stage to identify patients who may develop chronic neck-pain after a traffic accident, at least in those who want a follow-up session after an initial visit to an accident and emergency department.

An experiment involving 75 male reindeer calves (mean initial live weight 39.6 kg, SD=3.7) intended for slaughter was undertaken to study the effect of proporrion of barley to silage in the diets on animal performance. The calves were alloted to five groups including one group slaughtered at the start of the experiment in September. The remaining groups were offered diets containing either, 30% (LB), or 60% (HB) rolled barley, based on the dry matter (DM) content, until slaughter in November (LB and HB) or in March (HB). The silage (43% DM) was made from the primary growth of a predominantly grass sward preserved as plastic-wrapped big bales. Small amounts of lichens were mixed with the rations during rhe first two weeks of the experiment and the calves adapted well to the experimental diets. However, health problems and deaths occurred on borh rarions after five weeks of feeding. Since the animals fed the LB diet lost live weight and condition the experimental feeding of these calves were interrupted at the slaughter in November. Calves fed the LB diet had significantly lower daily DM intake (P<0.01). They also had lower live weighr gain (not significant), greater losses of carcass weight and fat in the abdominal cavity relative to those offered the HB diet. During the second period of the study the remaining animals offered the HB diet showed no signs of ill-health and increased live weight, carcass weighr, and fat in the abdominal cavity. The results of the presenr experiment indicate that when silage of the investigated quality is fed to reindeer calves rhe proportion of silage should not exceed 40% of the DM

A study was made of whether the dry matter content of silage influenced performance when 17-month-old male reindeer were fed solely silage outdoor during winter. Two kinds of round-baled silages with different wilting times were offered to the animals; low dry matter (LDM silage) with a mean of 39% DM, or high dry matter (HDM silage) with a mean of 53% DM. The 115 reindeer were allotted to slaughter at the start of the experiment in October or to be fed until slaughter in January or March. During the first three weeks of the experiment small amounts of lichens were mixed with the silages and the reindeer adapted to the feeding without problems. The daily intake of DM did not differ significantly between reindeer fed the LDM or the HDM silage despite a highly significant difference in daily silage intake. This resulted in small but significantly higher gains in live weight for animals fed the LDM silage, caused by increased weight of the rumen content. All groups of reindeer either retained or lost carcass weight during the experiment, and no improvements or differences were obtained between the kinds of silages in carcass assessment or gains in fat in the abdominal cavity. Animals slaughtered in January had a lower carcass weight and dressing percentage than reindeer slaughtered in October and March. Environmental conditions during the experiment were good but nonetheless mobbing and illness still occurred. The present results concur with those of earlier studies suggesting that it seems to be the bulk of the ration rather than the dry matter content of the silage that limits the intake