Soil pesticide contamination induced by modern agriculture has become a serious global issue. Its uncontrolled and inefficient application is among the main reasons for their enrichment in plants and animals subsequently transferred to humans and providing a public health risk. Biochar as a renewable and economical carbonaceous material provides a natural solution for immobilizing pesticides and improving soil health. The biochar impact in agricultural contaminated soil is governed by various factors such as the physico-chemical properties of biochar, pyrolysis, soil conditions, and the application method, which can lead to significant gaps in the removal or mitigation of toxic substances. The current study summarizes the negative effects of pesticide use and the advantages of biochar according to other remediation techniques, succeeded by the mechanism and controlling factors on minimizing pesticide leaching and bioavailability in soil. In addition, the role of biochar on fundamental processes of adsorption, desorption, biodegradation, and leaching is discussed. Ultimately, the major future research regulation and key strategies that are fundamental for pesticide-contaminated soil remediation are proposed.

The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. Facilitating communication, collaboration, and participation in the selection of cultivars with superior performance, flavor, texture, and culinary attributes can represent a key tool in breeding for nutritional and culinary traits. The current research started from the premise that organic production involves achieving adequate nutritional and culinary quality of pepper fruits. The study was conducted to investigate traits related culinary quality of pepper genotypes, especially in the ripening phase of fruits, to select the best resources with a high antioxidant content for breeding programs. The biological material represented by nine genotypes of sweet pepper was cultivated in the open fields during 2019 and 2020 at the experimental stations of the Vegetable Research Development Station of Bacau and of Iasi University of Life Sciences. Agricultural practices and intensive breeding focused on yield and stress tolerance have indirectly led to a reduction in the nutrition and flavor of the produce. Complex approaches, including screening of consumer preferences, phenotyping, and use of modern genomics and analytical chemistry tools in breeding, together with participatory farmer-breeder-chef-consumer collaborations, can represent a strategy to facilitate the development of the next generation of crops aimed to meet the growing demands of safe and nutritionally vegetables featured by culinary standards as good flavor, color, and texture.

In this study, the ability of Nepeta cataria L. to grow and synthesize bioactive compounds on soil treated with different salt concentrations was tested to evaluate the opportunity of cultivating it in soils affected by salinization. N. cataria L. was grown in soil containing specific amounts of NaCl, Na2SO4, and their mixture. After harvesting, the plants were analyzed from the morphological and physiological point of view. Salinity stress inhibited the growth, with the highest decrease of the plant yield up to about 70% in the case of salt mixture, and smaller values for the separate salt treatments. In the same time, as a defense mechanism, there was an increase of granular trichomes’ density, as observed with the scanning electron microscope. For mild concentrations of salt, the amount of chlorophyll pigments was enhanced, while for stronger salinity stress, it decreased. The opposite behavior was evidenced for the polyphenol content, as antioxidant activity was used as a protective mechanism against reactive oxygen species produced under salinity stress. The antioxidant activity was considerably higher for separate NaCl and Na2SO4 treatments than for the salt mixture variants. The results showed that the species Nepeta cataria L. reacts well to high salinity levels, with an increased content of bioactive compounds and antioxidant activity even for the highest studied salinity conditions.

Cannabis sativa L. (hemp) is a unique versatile plant, which can provide high biomass quantities [...]

In this work, the effects of salt stress on Nepeta racemosa Lam. were studied to analyze the possibility of using it as a potential culture for salinity-affected soils. A total of nine concentrations of salts—NaCl (18, 39, and 60 mg/100 g soil), Na2SO4 (50, 85, and 120 mg/100 g soil), and a mixture (9 g NaCl + 25 g Na2SO4, 19 g NaCl + 43 g Na2SO4, and 30 g NaCl + 60 g Na2SO4/100 g soil)—simulated real salinity conditions. Environmental electron microscopy offered information about the size and distribution of glandular trichomes, which are very important structures that contain bioactive compounds. The chlorophyll pigments, polyphenols, flavonoids, and antioxidant activity were determined based on spectrophotometric protocols. The results have shown a different impact of salinity depending on the salt type, with an increase in bioactive compound concentrations in some cases. The highest polyphenol concentrations were obtained for Na2SO4 variants (47.05 and 46.48 mg GA/g dw for the highest salt concentration in the first and second year, respectively), while the highest flavonoid content was found for the salt mixtures (42.77 and 39.89 mg QE/g dw for the highest concentrations of salt in the first and, respectively, the second year), approximately 100% higher than control. From the Pearson analysis, strong correlations were found between chlorophyll pigments (up to 0.93), antioxidant activity and yield for the first harvest (up to 0.38), and antioxidant activity and flavonoid content for the second harvest (up to 0.95). The results indicate the possibility of growing the studied plants in salt-stress soils, obtaining higher concentrations of bioactive compounds.