Paclitaxel is a broad-spectrum anticancer compound, which was derived mainly from a medicinal plant, in particular, from the bark of the yew tree Taxus brevifolia Nutt. It is a representative of a class of diterpene taxanes, which are nowadays used as the most common chemotherapeutic agent against many forms of cancer. It possesses scientifically proven anticancer activity against, e.g., ovarian, lung, and breast cancers. The application of this compound is difficult because of limited solubility, recrystalization upon dilution, and cosolvent-induced toxicity. In these cases, nanotechnology and nanoparticles provide certain advantages such as increased drug half-life, lowered toxicity, and specific and selective delivery over free drugs. Nanodrugs possess the capability to buildup in the tissue which might be linked to enhanced permeability and retention as well as enhanced antitumour influence possessing minimal toxicity in normal tissues. This article presents information about paclitaxel, its chemical structure, formulations, mechanism of action, and toxicity. Attention is drawn on nanotechnology, the usefulness of nanoparticles containing paclitaxel, its opportunities, and also future perspective. This review article is aimed at summarizing the current state of continuous pharmaceutical development and employment of nanotechnology in the enhancement of the pharmacokinetic and pharmacodynamic features of paclitaxel as a chemotherapeutic agent.

BackgroundExtensive research has been performed worldwide and important evidences were collected to show the immense potential of plants used in various traditional therapeutic systems. The aim of this work is to investigate the different extracting solvents in terms of the influence of their polarity on the extracting ability of bioactive molecules (phenolic compounds) from the M. sativa flowers.ResultsThe total phenolic content of samples was determined using the Folin Ciocalteu (FC) procedure and their antioxidant activity was assayed through in vitro radical decomposing activity using the radical DPPH° assay (IUPAC name for DPPH is (phenyl)–(2,4,6–trinitrophenyl) iminoazanium). The results showed that water was better than methanol and acetic acid for extracting bioactive compounds, in particular for total phenolic compounds from the flowers of alfalfa. The average content of bioactive molecules in methanol extract was 263.5±1.02 mg GAE/100g of dry weight lyophilized extract. The total phenolic content of the tested plant extracts was highly correlated with the radical decomposing activity. However, all extracts were free–radical inhibitors, but the water extract was more potent than the acetic and the methanol ones. The order of inhibitor effectiveness (expressed by IC50) proved to be: water extract (0.924mg/mL) > acetic acid extract (0.154mg/mL) > methanol (0.079mg/mL). The profiles of each extract (fingerprint) were characterized by FT–MIR spectroscopy.ConclusionsThe present study compares the fingerprint of different extracts of the M. sativa flowers, collected from the wild flora of Romania. The total phenolic content of the tested plant extracts was highly correlated with the radical decomposing activity. The dependence of the extract composition on the solvent polarity (acetic acid vs. methanol vs. water) was revealed by UV–VIS spectrometry and Infrared fingerprint.

Antioxidants (AA) slow down the process of degradation so that the energetic action of the environment can lead to higher sustainability. They interact with FR, making possible their reaction with oxygen. Antioxidants can be grouped into two classes-synthesis antioxidants and natural antioxidants. The difference between the two categories is that most synthesis antioxidants generate substances that develop cancer or other diseases [1]. Classifying antioxidants can be done depending on their function or on their nature. Depending on their function, there are: − Primary antioxidants (antioxidants proper): ascorbic acid and its derivatives, tocopherols, the esters of gallic acid, erythorbic acid and its sodium salt, BHA, BHT and other substances THBP and TBHQ.

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Lately in horticultural agroecosystems from Romania joined several insect species autochthonous. Among these is a species of bugs known as southern green stink bugs or Nezara viridula L. (Insecta: Hemiptera: Pentatomidae). Unlike other new entrants this bug species has a diversified polifagism being present in many plants but obvious damage produce only tomato fruit. The causes are unknown. Can be found in gardens, green spaces and parks. Often is observed in vegetable gardens where populations comprise all stages (egg, larva/nymph, adult). Although it has African origins of a warm area is interesting installation and survival in temperate zones like those in Europe. Presence in Europe appears to be more random which excludes primarily spread through the neighborhood. By observations made in west of Romania, during 2010-2015 we wanted to watch the evolution of the insect from the first point of occurrence (Timișoara, 2010). Also, were monitored tomato crops and ornamentals in gardens and green spaces from 5 counties. Only in four monitored counties it was observed this species. Most adults and larvae were registered in Timis county (5-6 adults or 7-8 larvae/tomato plant and 10 -11 adults or 15-20 larvae/ornamental shrub). In our country the insect has proven to be capable of a rapid spread in a relatively short time interval including surrounding counties.