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The effects of basil (Ocimum basilicum L.) on soil organic matter biodegradation, nutritional mineral elements and bacterial colonies were studied in the laboratory. The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in organic carbon mineralization, mineral nitrogen forms in organic phosphorus and available potassium. The level of available forms of manganese and zinc was increased at all the rates of added basil whereas copper was increased at the two upper rates. Also, the addition of basil resulted in a decrease in soil bacterial colonies. The results of this study indicated that the basil could be used as a cover crop for suppressing weed or pathogens in organic soils, with a positive effect on soil productivity. In addition, the incorporation of basil in soil could reduce the number of bacterial colonies.

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Much is known about microbes originally identified in caves, but little is known about the entrapment of microbes (bacteria) in stalactites and their possible environmental origins. This study presents data regarding the significant environmental distribution of prokaryotic bacterial taxa of a Greek stalactite core. We investigated the involvement of those bacteria communities in stalactites using a metataxonomic analysis approach of partial 16S rRNA genes. The metataxonomic analysis of stalactite core material revealed an exceptionally broad ecological spectrum of bacteria classified as members of Proteobacteria, Actinobacteria, Firmicutes, Verrucomicrobia, and other unclassified bacteria. We concluded that (i) the bacterial transport process is possible through water movement from the upper ground cave environment, forming cave speleothems such as stalactites, (ii) bacterial genera such as Polaromonas, Thioprofundum, and phylum Verrucomicrobia trapped inside the stalactite support the paleoecology, paleomicrobiology, and paleoclimate variations, (iii) the entrapment of certain bacteria taxa associated with water, soil, animals, and plants such as Micrococcales, Propionibacteriales, Acidimicrobiales, Pseudonocardiales, and α-, β-, and γ-Proteobacteria.