In the present paper, we followed to determine the metal content in some different types of flour obtained from different wheat species, and in several pastes that contain flour made out of the Triticum aestivum, Triticum durum si Triticum spelta wheat species in their basic composition. In order to do this we have analyzed 10 samples: 2 flours and 8 pastes harvested from random stores, belonging to different local and foreign manufacturers. In the same time, we tryed to identify the wheat species used to produce the pastes, analyzing them depending on the metal content. The determination has been realysed using the atomic absorption spectrophotometric method, the analyzed metals being: Cu, Zn, Mn, Fe, Ca, Mg, K şi Na.