Objective: To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B 12 , Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake. Design: MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved .100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability. Setting: Europe. Subjects: Children, adults and elderly. Results: Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socioeconomic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5-47 %) and for vitamin D in total of four studies (4-31 %). Conclusions: The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and dietrelated diseases.
BACKGROUND: Studies on childhood obesity mainly focus on the genetic component and on the lifestyle that may be associated with the development of obesity. However, the study of perinatal factors in their programming effect towards future obesity in children or adults is somewhat more recent and there are still mechanisms to be disentangled. SUMMARY: In this narrative review, a comprehensive route based on the influence of some early factors in life in the contribution to later obesity development is presented. Maternal pre-pregnancy BMI and gestational weight gain has been pointed out as independent determinants of infant later adiposity. Lifestyle interventions could have an impact on pregnant mothers throught epigenetic mechanisms capable of redirecting the genetic expression of their children towards a future healthy weight and body composition and dietary-related microbiome modifications in mothers and newborn might also be related. After birth, infant feeding during the first months of life is directly associated with its body composition and nutritional status. From this point of view, all the expert committees in the world are committed to promote exclusive breastfeeding up to 6 months of age, and to continue at least until the first year of life together with complementary feeding based on healthy dietary patterns such as Mediterranean Diet. KEY MESSAGES: To develop future effective programs to tackle early obesity, is necessary not only by controlling lifestyle behaviors like infant feeding but also understanding the role of other mechanisms like the effect of perinatal factors such as maternal diet during pregnancy, epigenetics or microbiome.
Introduction:The time spent in different types of sedentary behaviours has been associated with a poor intake in children, which contributes to childhood obesity. The aims of this study were: to examine the association between sedentary behaviours and the adherence to the total screen time (TST) recommendations, food and beverage consumption and the total diet quality index (DQI), in a sample of Spanish children. Methods:The study included a cohort of 420 children (53.6% boys) aged 7 years from Zaragoza (Spain), belonging the Growth and Feeding during Infancy and Early Childhood in Aragon (CALINA) longitudinal study. Data on dietary habits and TST (watching TV/DVD/videos and playing/using personal computers (PC)/video games) were parental-reported. TST was categorized based on the recommendations (≤2 h/day and >2 h/day). The DQI was computed from a validated semi-quantitative food-frequency questionnaire. Generalized linear mixed models, adjusted by maternal education, ethnicity and body mass index of the children, were analysed. Results: Both in boys and girls, using a PC for ≤2 h per day was associated with a lower consumption of sugar and artificially sweetened beverages. In boys, using PC for ≤2 h per day was associated with a lower consumption of sweets, desserts and salty snacks and in girls, were associated with a lower consumption of juices and a higher consumption of fruits and vegetables. Only in boys, a low TST per day was assSociated with a lower consumption of sugar-sweetened beverages, whereas in girls, it was associated with a lower consumption of artificially sweetened beverages. Regarding DQI, both, boys and girls, showed
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