Background Recent studies have shown that commercial enteral formulas with low FODMAP (FO, fermentable oligosaccharides; D, disaccharides; M, monosaccharides; AP, and polyols) content decrease diarrhea of individuals receiving enteral nutrition therapy (ENT). There is no information, however, regarding the content of FODMAP in homemade enteral formula. The objective of this study was to assess energy and macronutrient content, and to quantify the amount of FODMAP content in homemade enteral formula, commonly prescribed for home use after hospital discharge. Methods Recipes of homemade enteral formula were requested from all hospitals and healthcare centers in a Brazilian city, totaling 24 recipes. The diets were quantified in relation to their energy content, macronutrients, and FODMAP content. Results Of the 19 hospitals, 68.4% prescribe only commercial enteral formulas at the time of hospital discharge, and 31.6% prescribe homemade enteral formula, both conventional and commercial. The homemade enteral formula showed a variation from 700 to 3000 kcal/d. The macronutrient levels of carbohydrates, proteins, and fats were 49.0% ± 6.8%, 17.4% ± 3.1%, and 33.5% ± 6.2%, respectively. On average, homemade enteral formula had 58.5% of high FODMAP content, 7.1% of moderate content, and 34.5% of low FODMAP content, considering that milk is the main food responsible for the high content of FODMAP. Conclusions Homemade enteral formula presented adequate nutrition characteristics and is rich in FODMAP. It is important to consider FODMAP in enteral diets prescribed for individuals intolerant to these carbohydrates by individualizing the diet prescription.

Introduction: Enteral nutritional therapy (ERT) is essential to restore or maintain the patient's nutritional status. However, it may not guarantee the reach of nutritional needs and may generate several complications. Aiming at better patient care, quality tools have been created as quality indicators in enteral nutritional therapy (IQTNE). Objectives: To analyze IQTNE in an intensive care unit (ICU). Methods: This was a retrospective study composed of data collected during eight months from the medical charts of patients under ERT who were admitted to an ICU of a private hospital. The IQTNE analyzed were: (1) frequency of nutritional screening; (2) frequency of days of adequate energy administration; (3) frequency of days of adequate protein administration; (4) frequency of diarrhea; (5) inadvertent output frequency of nutrition probe; (6) frequency of nutrition probe obstruction and (7) adequacy rate of volume infused over prescribed. Results: The sample included data from 122 patients under ERT with mean age of 76.9 ± 16.4 years and 29.9 ± 28.6 days of hospitalization. The IQTNE (1) showed a mean of 97.3 ± 3.1%, IQTNE (2) 88.1 ± 3.8%, IQTNE (3) 89.8 ± 4.8%, IQTNE (4) 9 , IQTNE (5) 3.9 ± 2.2%, with inadequacy in 25% of the months analyzed, IQTNE (6), 0.8% ± 1.5% and the IQTNE (7) obtained 94.3 ± 3.3% of adequacy. The observed complications negatively influenced the adequacy of the instituted ERT. Conclusion: On average, all IQTNs analyzed reached the pre-established goal; however, attention should be given to the symptoms of diarrhea and inadvertent outflow of the nutrition tube.