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The widespread access to the Internet has undoubtedly changed the way businesses handle their processes and interact with their customers. With the surge of new devices, business models, technologies, and platforms, alongside social media growth and innovative advertising, it became easier to transition from employment to entrepreneurship. The paper aims to assess the public perception of digital entrepreneurship, with a focus on its barriers, drivers, and expectations for the future. The results show that there is a slight agreement with a digital business being easier to establish compared with a traditional one. The driving forces behind starting a digital business are recognized, and the digital environment is considered essential for business growth in the following years. With some exceptions, there are no significant differences between age groups, genders, relationship statuses, levels of education, and/or occupations when rating the barriers, drivers, and expectations for the future of digital entrepreneurship.

As food loss and food waste continue to be social, economic, and environmental issues, governments, private companies, and nonprofit organizations have started initiatives in order to raise awareness about this topic. Food waste occurs mainly at the consumer level, so information campaigns have been carried out in the media, in shops, or online, in order to point out the extent of the problem, its effects, and to educate consumers as to how to generate less waste. Although some awareness campaigns were conducted in Romania, mostly by the private sector, but also by governmental institutions, these efforts are still few in comparison with other European countries. Research of this topic has also started to increase, but the effects of the campaigns conducted in Romania have not been thoroughly assessed. In an effort to evaluate the effectiveness of these campaigns on consumer food-wasting behavior, we have carried out a study among Romanian citizens, based on a survey. The data were analyzed using the chi-square test and the probit regression model. The results indicate that most respondents already self-assessed their food waste as small to moderate, regardless of their familiarity with food waste campaigns, and it might be the case that only their additional actions to reduce food waste are linked with them coming across food waste reduction campaigns.

Industry 4.0 and digitalization are changing the business world. While companies are optimizing their processes and adapting to the new market conditions, some entrepreneurs are pushing the boundaries by creating new organizations that are capitalizing on the digital environment or even building the technologies behind it, achieving fast, impressive results. The paper is concerned with characterizing the Romanian entrepreneurship within the digitalization and Industry 4.0 context, through the means of a semi-systematic literature review of articles and conference proceedings published within last five years, indexed in the Thomson Reuters Web of Science (WoS) Core Collection database. Manual filtering, categorization and synthesis of the relevant articles were used along with co-occurrence networks built in VOSviewer. The main directions were discovered to be in six areas on the use of technology in business and two areas which were also particularly related to entrepreneurship education.

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