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The Coronavirus outbreak presents a significant threat to public health and is profoundly distresses the global economy. There are no sectors left affected by the outbreak on a local, national, and global scale. Some sectors have come to a complete standstill, whereas others have received high demands. All known business models came under question. The crisis served as a checkup , allowing executives to question existing systems, the company, and its management capacities. Nonetheless, crises have enabled businesses to adopt innovative approaches such as new ways of working and the use of modern technology quickly. It will be challenging for businesses to adapt to these innovations that are coming very fast in the postcrisis uncertainty. This article aims to inform managers, decision-makers, and team leaders about the changes they will face in the post-Covid-19 world, based on the example of the agriculture and food sector, and to provide them with a road map.

The aim of this research is to reveal the environmental consciousness levels of university students determine how they evaluate the society and the University at this level of consciousness and analyse the attitudes and behaviour they exert. For this purpose, a structured survey was conducted at nine faculty students at Bursa Uludag University in Turkey. Students' attitudes and behaviour were examined through their gender, family income level, parental education and professions and the field of the study variables. In this research, the questionnaire consisting of open and close-end questions was used; SPSS 23 program was used to evaluate the data. The research revealed that variables other than gender and the fathers education have a significant effect on the environmental awareness of the students. Furthermore, the students stated that universities did not take an active role in environmental protection. They attributed the lack of environmental awareness to the lack of adequate environmental protection laws and penalties. They wanted society to be more active in protecting the environment and universities to include students in environmental decisions and practices. The results show that students have inadequate environmental knowledge, therefore, display lower levels of environmental attitude and do not exert highly favourable behaviour.

In this study effects of different processing technologies (drying, canning, and freezing) on morphological properties and chemical composition of wild grown edible mushroom Macrolepiota procera var. procera (Scop.) (M. procera) were investigated. For this purpose before the analyses measured the weight, pileus width, stipe length, and stipe diameter (69.94 g, 118.26, 143.82 cm, and 13.60 mm, respectively) of clean mushrooms. After that moisture, ash, crude protein, fat, carbohydrate and energy values of fresh, dried, canned, and freezed wild edible mushrooms were investigated. Moisture, ash, crude protein, fat, and carbohydrate were 10.79–90.56, 0.37–37.92, 2.05–39.68, 0.70–4.23, 2.35–7.10% of dry weight, respectively. And energy value estimated 39.13–206.62 kcal (165.42–872.87 kJ). Practical Applications Wild edible mushrooms are not only an important nutritional source but also an important livelihood. Mushrooms have high amount of moisture content and fragile structure. Therefore, mushrooms are highly perishable. After harvest mushrooms lose their quality immediately. In view of these mushroom requires some treatment to prevent its deterioration. The aim of this study is to determine the effects of different processing methods (drying, canning, and freezing) on morphological properties (the pileus width, the stipe length, the stipe diameter, weight of the mushroom, and color measurement), chemical contents (moisture, ash, crude protein, fat), carbohydrate and energy values of wild edible mushroom Macrolepiota procera var. procera (Scop.)

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