Intercropping is an ancient and worldwide agricultural practice expected to become more prevalent in Hungary due to the accumulating impact of climate change. In this study, the plant association of pure winter wheat (Triticum aestivum L.) and pure winter pea (Pisum sativum L.) was analyzed without weed control and with applied herbicides at different intervals (pre-emergence, early and late post-emergence) and different active herbicide ingredients. Two growing seasons, 2018–2019 and 2019–2020 were examined to compare weed composition and weed cover to evaluate the effect of the applied herbicides at different timings. To determine weed control efficiency, weed surveys were conducted six times in each growing season. The effect of cultivation methods (pure and mixed plots) on the development of plants was also measured by yield production analysis. Findings from these investigations indicate that there were significantly more weed species and occurrences of weeds in pure wheat and pure pea plots compared to mixed plots. In addition to cultivation and weed control treatments, meteorological events significantly influenced the development of the plants, and thus the yield components.

No abstract

Triticale is the first man made genus hybrid of wheat and rye. The basic aim of its production was to combine yield potential and grain quality of wheat with the disease and environmental tolerance of rye. In the past decades, triticale crop area has been increasing in Hungary, which climate change has also contributed. The triticale is produce well in dry climatic conditions, so it becomes more and more popular among farmers. Our country is the one of the top 10 triticale producing countries in the World. In the long-term fertilization experiment, at Fülöpszállás, on calcic meadow chernozem soil we carried out experiments in three growing seasons (2018/2019, 2019/2020, 2020/2021) with three winter triticale varieties (Hungaro, Mv Talentum, GK Maros,) in 4 replications, on 20 square meter random layout plots. In our experiment, we examined 15 different fertilization treatments, in every year, which can be used as different fertilization strategies. From the results of our experiments, we concluded that the yield of triticale is largely determined by genotype and nutrient supply, which is strongly influenced by the average annual precipitation. In the dry year, the effect of nutrients on yield was greater than in the rainy growing season.

Csíraszám-és vetésidő-vizsgálatainkat mélyben sós réti csernozjom talajon, 4 te nyész i dő -

Sowing and harvesting cereals with legumes is an old crop production practice. The main goal of cultivation is to make the best use of the area and to increase the quality and yield of the crops. The intercropping of cereals and legumes can stimulate the biological activity of the soil, thus increasing the recycling of soil organic matter. Competition between two or more plants has a positive effect on the nitrogen fixation of legumes. In organic form the soil enzyme activity increasing is more effective which is provided by the winter pea (Pisum sativum L.) in this crop production system. We set up our experiment at the experimental sites of the Hungarian University of Agriculture and Life Sciences, Plant Production and Agrotechnical Research Station, Szeged-Öthalom and Fülöpszállás in 2020/2021. The experiments were performed on 10 m2 plots, in four replicates, with four cereals and one winter pea species, in different phenological phases. We were used fluorescein diacetate to determine the total microbial activity of the soil. As the phenophases progress, the enzymatic activity of the soil decreases, and activity is affected by soil type. The soil enzyme activity was lower on meadow chernozem soil and higher on calcareous meadow soil. Cereal-legume intercrop systems are better able to adapt to drought. The values are higher in cereal-legume intercropping system than in cereals sowed alone. Based on our results, it can be concluded that the enzymatic activity of the soil can be increased by using soil inoculation with bacteria and mycorrhiza fungi preparations.