ÔØ Å ÒÙ× Ö ÔØPlease cite this article as: Abbink, Wout, Blanco Garcia, Ainhoa, Roques, Jonathan A.C., Partridge, Gavin J., Kloet, Kees, Schneider, Oliver, The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems, Aquaculture (2011), doi: 10.1016/j.aquaculture.2011.11.043 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
A C C E P T E D M A N U S C R I P T ACCEPTED MANUSCRIPT
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AbstractA search for a viable new fish species for culture in recirculating aquaculture systems (RAS) in the Netherlands identified yellowtail kingfish Seriola lalandi as having excellent potential.To assist in determining the most appropriate water quality conditions for this species in RAS, the effect of water temperature (21, 23.5, 25, 26.5 and 29 ˚C) and pH (6.58, 7.16 and 7.85) were tested in two separate experiments. Growth performance, feed conversion, stressphysiological and metabolic parameters were assessed in juvenile yellowtail kingfish grown in pilot-scale RAS. Growth was optimised at a water temperature of 26.5 °C, in combination with maximum food intake and optimum food conversion ratio (FCR). Increasing temperature from 21 °C to 26.5 °C resulted in a 54 % increase in the fish's final weight after 30 days. A water pH of 6.58 resulted in mortality and inhibited both growth and FCR due to physiological disruptions to which the fish could not adapt.