Atomic Parity Violation (APV) is usually quantified in terms of the weak nuclear charge QW of a nucleus, which depends on the coupling strength between the atomic electrons and quarks. In this work, we review the importance of APV to probing new physics using effective field theory. Furthermore, using SU (2) invariance, we correlate our findings with those from neutrino-nucleus coherent scattering. Moreover, we investigate signs of parity violation in polarized electron scattering and show how precise measurements on the Weinberg angle, sin θW , will give rise to competitive bounds on light mediators over a wide range of masses and interactions strength. Lastly, apply our bounds to several models namely, Dark Z, Two Higgs Doublet Model-U (1)X and 3-3-1, considering both light and heavy mediator regimes.

This study was performed to evaluate the impact of dietary protein levels on nutrient digestibility and water and nitrogen balances in conditioning eventing horses. Twenty-four Brazilian Sport Horses, male and female (8.0 to 15.0 yr; 488 ± 32 kg BW), were used in a randomized design with 4 levels of CP diets: 7.5%, 9.0%, 11.0%, and 13.0%. A digestion assay was performed with partial feces collection over 4 d, followed by 1 d of total urine collection. Data were submitted to regression analysis and adjusted to linear and quadratic models (P < 0.05). No differences were observed in the intake of DM, OM, EE, ADF, and NDF as a function of dietary protein levels. Dry matter intake average was 1.7% of BW. CP and N intake showed a linear increase as a function of increasing protein level in diets. A quadratic response (P < 0.05) was observed on the CP and NDF digestibility coefficients, with the maximum estimated level of digestibility at 11.6% and 11.4% CP in the diet, respectively. There was a linear effect on ADF digestibility coefficients, digestible DM and protein intake, and CP/DE ratio according to dietary protein levels. There was no impact of dietary protein levels on daily water intake, total water intake, or fecal water excretion. Urinary excretion values showed a linear increase in response to increased dietary protein levels, but no impact was observed on water balance, with an average of 8.4 L/d. Nitrogen intake (NI), N absorption (NA), and urinary N increased linearly as a function of increasing dietary protein levels. There was no impact of dietary protein levels on N retention (NR), with an average of 7.5 g N/d. Nitrogen retention as a percentage of NI or NA showed no significant changes in the function of dietary protein levels. There was an impact of dietary protein levels on the digestibility coefficient of CP, NDF, ADF, and digestible protein intake on conditioning eventing horses. The 11.6% CP level in the diet provided an intake of 2.25 g CP/kg BW and 0.37 g N/kg BW, and this intake was the most appropriate for the conditioning of intensely exercised horses, considering the responses related to NI, NA, and the estimated NR to NA ratio. The NDF and ADF responses indicated that dietary fiber was more digested with an increased amount of N in the digestive tract.

This study was designed to evaluate changes on variables in blood, urine and water balance in horses in response to a single dose of electrolyte supplementation. The essay was conducted on a randomised 3×3 Latin Square design repeated over time, with three animals and three treatments: Treatment 1: control group (without supplementation); Treatment 2: supplementation with a medium dose of electrolytes composed of: 0.25 g of NaCl + 0.125 g of KCl + 0.05 g of CaCl + 0.025 g of MgCl per kg of BW; Treatment 3: supplementation with a high dose of electrolytes composed of: 0.625 g of NaCl + 0.3125 g of KCl + 0.125 g of CaCl + 0.0625 g of MgCl per kg of BW, equivalent to 2.5 times the medium dose of supplementation. The electrolytes were supplied through a nasogastric tube 4 h after the morning meal. The diet provided had a forage:concentrate ratio of 70:30, composed of coastcross hay and commercial concentrate, with an estimated consumption of 2% of body weigth (BW). Horses received 116 mg/kg of BW of commercial mineral salt mixed in the concentrate. Samples of blood, urine and digesta were collected over a 12 h period after supplementation for analysis of sodium, potassium, chloride, calcium and magnesium concentration. Water intake and urine output were also measured. Electrolytic supplementation enhanced (P<0.05) the water intake, water retention and urine output. Blood variables were not altered by electrolyte supplementation (P≯0.05). The supplementation also influenced the sodium and chloride excretion in urine (P<0.05). Urine physicochemical characteristics and the concentration of electrolytes excreted with time were significantly altered as a function of the electrolytes supplementation.

O experimento foi feito a partir de um Delineamento Inteiramente Casualizado com 3 diferentes tratamentos e 4 repetições, sendo o tratamento 1: suplemento alimentar, tratamento 2: homeopatia e o tratamento 3: controle. Os resultados da análise de peso mostraram que os filhotes que receberam o suplemento alimentar tiveram um maior ganho de peso (33,8g), seguidos dos animais que receberam a homeopatia(33,6g) e por último o grupo controle (30,2g). A média de ganho de peso diário dos filhotes do grupo com suplemento alimentar foi de 1,69 gramas, do grupo com homeopatia foi de 1,68 gramas e o grupo controle 1,51 gramas. Este trabalho teve como objetivo geral analisar e comparar o crescimento de filhotes de Periquitos Australianos (Melopsittacus undulatus) tratados com  homeopatias Calcarea carbonica (12 CH) e Carbo vegetalis (12 CH) e o suplemento alimentar Organew®.

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