The objective of this study was to examine possible interactions between drinking water contaminants and suboptimal nutritional status for performance and immune function in male broiler chickens. Experimental drinking water contained a mixture of arsenic, benzene, cadmium, lead, and trichloroethylene (TCE) at low concentrations (0.80, 1.3, 5.0, 6.7, and 0.65 ppm) and high concentrations (8.6, 13, 50, 67, and 6.5 ppm). These chemicals were selected because they are among the most common contaminants found in ground water near hazardous waste sites. The experimental diets included feed containing 50% added vitamins and minerals (V&M) and feed without added V&M. Increasing levels of drinking water contaminants and decreasing levels of V&M in diet resulted in significantly (P < or = 0.05) decreased water and feed intake, decreased weight gain, and suppression of natural, humoral, and cell-mediated immune response. In a paired-water study, feed consumption, body weight, and immune function were decreased in chickens provided low and high concentrations of the chemical mixture in drinking water compared with chickens given control drinking water equal to the volumes consumed by the chickens given the low and high concentration of mixture, respectively. A deficiency of dietary V&M caused increased sensitivity to adverse effects of drinking water contaminants.

A fluorometric technique for the evaluation of avian semen quality was studied. The fluorometric technique was precise, accurate, and rapid for simultaneous determination of concentration and percent damaged or dead spermatozoa.

This study tested the effects of light schedules on performance and yields of broiler chickens. In Experiment 1, light treatments during Days 1 to 49 of age were: 1) 23 h light (L):1 h dark (D); 2) 16L:8D;3) 16L: 3D:1L:4D; and 4) 16L:2D:1L:2D:1L:2D. In Experiment 2, Light Treatments 1 and 2 were the same as Treatments 1 and 4, respectively, in Experiment 1; 3) 23L:1D Days 1 to 7, 16L:8D Days 8 to 14, the light period was increased by 2 h/wk during Days 15 to 35, and 23L:1D Days 36 to 42; and 4) 23L:1D Days 1 to 7, 16L:8D Days 8 to 14, 16L:3D: 2L:3D Days 15 to 21, 16L:2D:4L:2D Days 22 to 28, 16L: 1D:6L:1D Days 29 to 35, and 23L:1D thereafter. In Experiment 1, BW was greater in Treatment 4 than Treatment 2 at 22 (708 vs 642 g) and 49 d (2,948 vs 2,797 g), percentage leg problems was lower in Treatments 2 to 4 (9, 10 and 6%, respectively) than in Treatment 1 (20%), and percentage Grade A was greater in Treatment 4 than Treatment 2 (60 vs 46%) at 49 d. In Experiment 2, BW was greater in Treatment 1 (692 g) than Treatments 3 (617 g) and 4 (620 g) at 21 d, and the incidence of tibial dyschondroplasia was lower in Treatment 2 (3.1%) than Treatment 3 (15.3%) at 42 d. There were no differences for mortality among treatments in either experiment.

One hundred-fifty broiler breeder males were raised to 17 wk of age in floor pens using standard procedures. The males were placed in individual cages at 18 wk of age in an environmentally controlled house and fed for recommended BW to 29 wk of age. At 30 wk of age, birds were randomly assigned to one of five dietary treatments. Diets consisted of 10% CP and 1,600, 2,000, 2,400, 2,800, or 3,200 kcal ME/kg feed (Groups 1600, 2000, 2400, 2800, and 3200, respectively). Birds were ejaculated twice weekly; semen characteristics, BW, and serum testosterone (T) were determined every 4 wk. Fertility determinations were made at 38 and 48 wk. At the end of the experiment (60 wk of age), body composition was measured. The percentage of body fat was reduced in Groups 1600, 2000, and 2400. Body weight, percentage of males producing semen, semen weight (SW), total spermatozoa per ejaculate (TS), and T were all reduced in Groups 1600 and 2000; semen concentration (SC) was reduced in Group 1600, compared to the other treatments. Group 2400 had the highest percentage of carcass protein; Groups 1600 and 3200, the lowest percentage. Body weight, percentage of protein, and percentage of fat were quadratically related to dietary energy. The T, SW, SC, and TS were linearly and positively related to the energy level.

Broiler breeder hens were used to determine the effect of drinking water containing a low concentration of a chemical mixture (arsenic, 0.8 ppm; benzene, 1.3 ppm; cadmium, 5.1 ppm; lead, 6.7 ppm; and trichloroethylene, 0.65 ppm) and a high (10 times greater than the low concentration of the chemical mixture) levels of the chemical mixture. These chemicals are present in ground water near hazardous waste sites. Water consumption significantly decreased in chickens provided the high concentration of the chemical mixture, whereas feed consumption was not affected in any treatment. There was a linear relationship between increasing concentration of the chemical mixture in drinking water and decreasing body weight of hens. The low concentration of the chemical mixture significantly decreased egg production and egg weight, and increased percentage embryonic mortality. These results suggest that reproductive function in hens is sensitive to adverse effects of contaminated drinking water.