α-Arbutin is extensively used in cosmetic industries.
The
lack of highly active enzymes and the cytotoxicity of hydroquinone
limit the biosynthesis of α-arbutin. In this study, a whole-cell
biocatalytic approach based on enzyme engineering and engineered cell
modification was identified as effective in enhancing α-arbutin
production. First, a sucrose phosphorylase (SPase) mutant with higher
enzyme activity was obtained by experimental screening. Next, to avoid
the oxidation of hydroquinone, we established an anaerobic process
to improve the robustness of the cells by knocking out lytC, sdpC, and skfA in Bacillus subtilis and overcoming the inhibitory effect
of a high concentration of hydroquinone. Finally, the engineered strain
was used for biotransformation in a 5 L fermenter with batch feeding
for 24 h. The final yield of α-arbutin achieved was 129.6 g/L,
which may provide a basis for the large-scale industrial production
of α-arbutin.
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