1. The effect of stocking density on welfare traits of turkeys was studied in 2 experiments. In each experiment 2,633 sexed BUT turkey poults were assigned to 3 rooms, 135 m2 with 1 treatment per room. Because of the large flock size (675,878 and 1080 birds in T1, T2 and T3 respectively) treatments were not replicated 2. Floor space allowances varied according to treatment; for the males: 24 dm2, 18.5 dm2 and 15 dm2 until week 12 and 40 dm2, 31 dm2 and 25 dm2 from week 12; for the females: 16 dm2, 12.3 dm2 and 10 dm2. 2. The scan sampling method in experiment 1 and the focal sampling method in experiment 2 were used to record behaviour at week 6, 9, 12 (males and females), and 16 (males). Birds' ethogram was divided into 7 mutually exclusive behaviours: standing/walking, resting, feeding, drinking, pecking at the environment, pecking at another bird, and preening. Position changes in the pen and the frequency of disturbances of resting birds by other birds were recorded in experiment 2. 3. Gait was assessed at week 12 (females) and week 16 (males). Prevalence of lesions, breast (males), hip and foot (males and females), were recorded at slaughter. Birds were weighed at week 12 (males and females) and week 16 (males). 4. Stocking density had little influence on behaviour except on the frequency of disturbances of resting birds by other birds, which tended to be more frequent at the highest density. 5. Gait deteriorated as stocking density increased. Hip and foot lesions were more frequent at the highest density. Bodyweight decreased significantly with decreasing floor space. 6. The results suggest that turkey welfare was poorer at the highest density than at the 2 lower stocking densities.

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1. Perching behaviour of Ross broiler chickens was studied in order to increase the available space at the floor level. Pens (36 m2) were equipped with wooden perches mounted 20 and 33 cm above the litter (5 cm perch length per bird). 2. The influences of stocking density (22 vs 11 birds/m2, experiment 1) and of a 10 min artificial dusk (17 birds/m2, experiment 2) were tested in a 2x2 factorial design (n=4 by treatment) including control pens without perches. In experiment 3, perching behaviour between 2 different group sizes (1020 vs 4590 birds, 17 birds/m2, no replicates) was compared. 3. The percentage of perching birds (PPB) was assessed by scan sampling observations during the 20 to 22 h light period (8 observations per d, 5 d a week, from week 3). In experiment 2, infra-red video recording was performed at the time lights were dimmed and during the dark period. In experiment 1, carcase lesions were noted. In experiment 2, tibia breaking strength of frequently perching birds was compared with controls. Birds were weighed before slaughter and food conversion was calculated. 4. PPB increased with age and density (P<0.01) and was highest at the 22 birds/m2 density during week 6 (mean=10.6%, maximum=13.5%). PPB was not influenced by a 10-min artificial dusk. In experiment 3, PPB was slightly lower during weeks 5 and 6 in the large group size compared to the small group size (6.8% vs 7.9% respectively in week 6). 5. Prevalence of carcase lesions and tibia breaking strengths were unrelated to perch usage. Final body-weights were not influenced by the presence of perches except at the 22 birds/m2 density where males were slightly heavier in the control pens compared with males in pens equipped with perches (2096 g vs 2051 g, P=0.015). Food conversion was independent of the presence of perches.

1. In order to reduce injurious pecking, the influence of environmental enrichment on pecking and perching behaviour was studied in young male and female turkeys. 2. Two different types of enrichment and a control treatment (TO) were tested: T1, metal objects and straw; T2, similar to T1 + wood perches. Birds were housed in 36 m2 pens at a light intensity of 5 lux with 4 replicates per treatment in a 2x3 factorial design. 3. Pecking at objects and perching behaviour were observed weekly. Behaviour was video recorded at weeks 5 and 10. Birds were examined daily for the occurrence of injuries. At the end of the rearing period, an ACTH challenge was performed and H/L ratio was measured. 4. Objects were regularly pecked at. Perching was more common in females, peaked at week 5 (10% to 13% of birds perched) and declined to 0% by week 10. Aggressive pecking was more frequently observed in males in T0 than in T1 or T2 at week 10. Wing (in males and females), tail and head (in males) injuries were more common in T0 than in T1 or T2. T1 and T2 were similar Response to ACTH challenge and H/L ratio were not consistently influenced by treatments. 5. It is concluded that metal objects and straw reduced injurious pecking in young female and male turkeys by redirecting, pecking activity.

Summary — Thirty 51-d-oId rabbits, fed since the l8th d on a mixed diet containing a fructo-oligosaccharide (FOS) added at 0.25% (FOS group) and 30 51-d-old rabbits without FOS (C group) were infected via oesophagal route, with 2 x 10 7 E coli 0.103 strain B lo . Seven (P < 0,001); une augmentation de la densité des colibacilles non pathogènes 1()4, 2 /g versus 10 2 , 5 1g (P < 0,001). Ces résultats confirment l'aptitude du fructo-oligo-saccharide étudié à augmenter la production des AGV au niveau du caecum. À cette augmentation du taux des AGV est associé, dans les conditions de l'étude, un développement significatif de la flore colibacillaire (P < 0,001). Les auteurs émettent l'hypothèse que le niveau atteint par la flore colibacillaire dans un environnement biochimique favorable (pH, AGV, NH3), permet de limiter la morbidité (mais non la mortalité) liée à une infection expérimentale par un colibacille entéropathogène.fructo-oligo-saccharide / paramètre caecaux / colibacillose INTRODUCTION