The beef cattle industry tends to focus on selecting production traits with the purpose of maximizing cow-calf performance. One such trait is milking ability, which is considered the primary influence on weaning weight of the calf. Therefore, the objective of this study was to determine the effect of actual milk yield on reproductive performance, circulating blood metabolites, and calf performance in beef cows in the Southeastern US. Over a 2 yr period, data were collected from 237, 3- to 9-yr-old Angus-sired beef cows on 3 research stations in Tennessee. On approximately d 58 and 129 postpartum, 24-hr milk production was measured with a modified weigh-suckle-weigh technique using a milking machine. Subsamples of milk were collected for analysis of milk components. Milk yield data were used to retrospectively classify cows on actual milk yield as High ( ≥ 10 kg/d), Mod (8 to 9 kg/d), or Low ( < 8 kg/d). Cow body weight (BW) and body condition score (BCS) were collected weekly at each location through breeding. Calf BW was recorded at birth, mid-weight at d 58, and weaning. At d 58 and 129 of postpartum, milk yields were different (P < 0.001) among the treatment groups. Cow BW during the entire study were not different (P ≥ 0.22) with increasing milk yield. Timed-AI pregnancy rate were the lowest (P = 0.02) in the High milk producing cows with no difference (P > 0.05) between Low and Mod milk cows. In addition, overall pregnancy rate continued to be the lowest (P = 0.04) in High milk producing cows with the greatest pregnancy rate in Mod milk cows. Calf mid-weight at ∼d 58 was increased (P < 0.001) in calves from Mod and High milking cows. However, calf BW at weaning was not different (P = 0.22) among calves from different milk treatment groups. Results from this study suggest that even in management systems that modify the grazing environments with harvested feedstuffs, high milk production decreases reproductive efficiency. In addition, increasing milk production up to d 129 postpartum did not result in increased calf BW at weaning, indicating that the genetic potential for calf BW at weaning could not be improved with increased genetic potential for milk production.

Despite overall increased production in the last century, it is critical that grazing production systems focus on improving beef and dairy efficiency to meet current and future global food demands. For livestock producers, production efficiency is essential to maintain long-term profitability and sustainability. This continued viability of production systems using pasture- and range-based grazing systems requires more rapid adoption of innovative management practices and selection tools that increase profitability by optimizing grazing management and increasing reproductive performance. Understanding the genetic variation in cow herds will provide the ability to select cows that require less energy for maintenance, which can potentially reduce total energy utilization or energy required for production, consequently improving production efficiency and profitability. In the United States, pasture- and range-based grazing systems vary tremendously across various unique environments that differ in climate, topography, and forage production. This variation in environmental conditions contributes to the challenges of developing or targeting specific genetic components and grazing systems that lead to increased production efficiency. However, across these various environments and grazing management systems, grazable forage remains the least expensive nutrient source to maintain productivity of the cow herd. Beef and dairy cattle can capitalize on their ability to utilize these feed resources that are not usable for other production industries. Therefore, lower-cost alternatives to feeding harvested and stored feedstuffs have the opportunity to provide to livestock producers a sustainable and efficient forage production system. However, increasing production efficiency within a given production environment would vary according to genetic potential (i.e., growth and milk potential), how that genetic potential fits the respective production environment, and how the grazing management fits within those genetic parameters. Therefore, matching cow type or genetic potential to the production environment is and will be more important as cost of production increases.

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Timing of conception, which has been indicated to be negatively influenced by metabolic dysfunctions, can influence lifetime productivity within the cow herd. Therefore, our objective was to analyze the association of milk production, serum metabolites as an indicator of nutrient status, cow BW and BW change, and calf BW with timing of pregnancy in 183 spring-calving beef cows. Cows were retrospectively classified by timing of pregnancy as cows that were diagnosed pregnant by timed AI (TAI; = 118) or natural breeding (NAT; = 65). In addition, cows were grouped by age to represent young (3 to 4 yr old), mature (5 to 6 yr old), and old (7 to 9 yr old) cows. Starting approximately d 30 postpartum, cow BW and BCS were recorded and blood samples were collected weekly through the end of breeding. Weekly serum samples were composited by cow within 2 production periods: 1) prebreeding and 2) TAI to end of NAT. Cow BW and BCS did not influence ( ≥ 0.40) timing of pregnancy during the entire study. Similarly, calf BW at birth and weaning were not different ( ≥ 0.30) between timing of pregnancy groups. However, calf BW at weaning and calf value the subsequent year of the study were greater ( < 0.01) for TAI cows than for NAT cows. An age group × treatment interaction ( < 0.01) occurred for serum β-hydroxybutyrate (BHB). Serum BHB concentrations for mature and old cows were similar regardless of timing of pregnancy. However, serum BHB concentrations for young NAT cows were greater than for young TAI cows. In addition, serum NEFA exhibited ( = 0.04) a timing of pregnancy × sampling period interaction. Prebreeding serum NEFA concentrations were greater for NAT cows than for TAI cows. In contrast, serum NEFA concentrations during the NAT season were similar regardless of timing of pregnancy. Area under the curve of the receiver-operating characteristic curve for young cows' circulating BHB concentrations (0.66) was an acceptable predictor for pregnancy by TAI ( < 0.01). Results from this study indicate that only the young, postpartum beef cows during early lactation were susceptible to the measured metabolic dysfunctions of elevated blood BHB concentrations, which may have caused a delay in the timing of pregnancy.

Current trends in the beef industry focus on selecting production traits with the purpose of maximizing calf weaning weight; however, such traits may ultimately decrease overall post-weaning productivity. Therefore, the objective of this study was to evaluate the effects of actual milk yield in mature beef cows on their offspring's dry matter intake (DMI), BW, average daily gain, feed conversion ratio (FCR) and residual feed intake (RFI) during a ~75-day backgrounding feeding trial. A period of 24-h milk production was measured with a modified weigh-suckle-weigh technique using a milking machine. After milking, cows were retrospectively classified as one of three milk yield groups: Lower (6.57±1.21 kg), Moderate (9.02±0.60 kg) or Higher (11.97±1.46 kg). Calves from Moderate and Higher milk yielding dams had greater (P<0.01) BW from day 0 until day 75 at the end of the backgrounding feeding phase; however, day 75 BW were not different (P=0.36) between Lower and Moderate calves. Body weight gain was greater (P=0.05) for Lower and Moderate calves from the day 0 BW to day 35 BW compared with Higher calves. Overall DMI was lower (P=0.03) in offspring from Lower and Moderate cows compared with their Higher milking counterparts. With the decreased DMI, FCR was lower (P=0.03) from day 0 to day 35 in calves from Lower and Moderate milk yielding dams. In addition, overall FCR was lower (P=0.02) in calves from Lower and Moderate milk yielding dams compared with calves from Higher milk yielding dams. However, calving of Lower milk yielding dams had an increased (P=0.04) efficiency from a negative RFI value compared with calves from Moderate and Higher milking dams. Results from this study suggest that increased milk production in beef cows decreases feed efficiency during a 75-day post-weaning, backgrounding period of progeny.