Providing food and other products to a growing human population while safeguarding natural ecosystems and the provision of their services is a significant scientific, social and political challenge. With food demand likely to double over the next four decades, anthropization is already driving climate change and is the principal force behind species extinction, among other environmental impacts. The sustainable intensification of production on current agricultural lands has been suggested as a key solution to the competition for land between agriculture and natural ecosystems. However, few investigations have shown the extent to which these lands can meet projected demands while considering biophysical constraints. Here we investigate the improved use of existing agricultural lands and present insights into avoiding future competition for land. We focus on Brazil, a country projected to experience the largest increase in agricultural production over the next four decades and the richest nation in terrestrial carbon and biodiversity. Using various models and climatic datasets, we produced the first estimate of the carrying capacity of Brazil's 115 million hectares of cultivated pasturelands. We then investigated if the improved use of cultivated pasturelands would free enough land for the expansion of meat, crops, wood and biofuel, respecting biophysical constraints (i.e., terrain, climate) and including climate change impacts. We found that the current productivity of Brazilian cultivated pasturelands is 32–34% of its potential and that increasing productivity to 49–52% of the potential would suffice to meet demands for meat, crops, wood products and biofuels until at least 2040, without further conversion of natural ecosystems. As a result up to 14.3 Gt CO2 Eq could be mitigated. The fact that the country poised to undergo the largest expansion of agricultural production over the coming decades can do so without further conversion of natural habitats provokes the question whether the same can be true in other regional contexts and, ultimately, at the global scale
Intensification of Brazilian cattle ranching systems has attracted both national and international attention due to its direct relation with Amazon deforestation on the one hand and increasing demand of the global population for meat on the other. Since Brazilian cattle ranching is predominantly pasture-based, we particularly focus on pasture management. We summarize the most recurrent opportunities and risks associated with pasture intensification that are brought up within scientific and political dialogues, and discuss them within the Brazilian context. We argue that sustainable intensification of pasturelands in Brazil is a viable way to increase agricultural output while simultaneously sparing land for nature. Since environmental degradation is often associated with low-yield extensive systems in Brazil, it is possible to obtain higher yields, while reversing degradation, by adopting practices like rotational grazing, incorporation of legumes and integrated crop-livestock-forestry systems. Technical assistance is however essential, particularly for small-and medium-scale farmers. Sound complementary policies and good governance must accompany these measures so that a 'rebound effect' does not lead to increased deforestation and other adverse social and environmental impacts. It is also important that animal welfare is not compromised. Although the discussion is presented with respect to Brazil, some aspects are relevant to other developing countries.
Resumo -O objetivo deste trabalho foi avaliar o efeito de níveis de sombreamento artificial (0%, 30%, 50% e 70%) nas taxas de acúmulo de matéria seca de quatro gramíneas (Brachiaria brizantha cv. Marandu, B. humidicola cv. Quicuio-da-amazônia, Panicum maximum cv. Massai e Paspalum notatum cv. Pensacola) e três leguminosas forrageiras (Arachis pintoi cv. Belmonte, A. pintoi BRA-031143 e Pueraria phaseoloides), em Rio Branco, Acre. No período de novembro de 1999 a abril de 2001, foram realizados nove cortes para medição das taxas de acúmulo de matéria seca. Os capins marandu e massai tiveram o melhor desempenho entre as gramíneas, aliando boa tolerância ao sombreamento e alta capacidade produtiva, constituindo opções importantes na composição de sistemas silvipastoris em áreas com solos bem drenados. O quicuio-da-amazônia apresentou menor tolerância ao sombreamento, podendo ser usado em sistemas silvipastoris com baixa densidade arbórea, em áreas com chuvas bem distribuídas ou com solos mal drenados. O capim-pensacola apresentou alta tolerância ao sombreamento, mas baixa capacidade produtiva, não sendo recomendado para a região. O Arachis pintoi cv. Belmonte demonstrou maior capacidade produtiva e tolerância ao sombreamento que as demais leguminosas.Termos para indexação: Amazônia Ocidental, estresse hídrico, luz, desempenho de cultura, sistema silvipastoril. Growth of tropical forage grasses and legumes under shadeAbstract -The objective of this work was to evaluate the effect of levels of artificial shade (0%, 30%, 50% and 70%) on dry matter accumulation rates of four tropical forage grasses (Brachiaria brizantha cv. Marandu, B. humidicola cv. Quicuio-da-amazônia, Panicum maximum cv. Massai and Paspalum notatum cv. Pensacola) and three forage legumes (Arachis pintoi cv. Belmonte, A. pintoi BRA-031143 and Pueraria phaseoloides) in Rio Branco, Acre, Brazil. To measure dry matter accumulation rates, nine cuts were performed between November 1999 and April 2001. The grasses Marandu and Massai had the best performance, with good shade tolerance and productivity, and were good options for silvopastoral systems in areas with well-drained soils. The quicuio-daamazônia grass showed lower shade tolerance, and was recommended only for low tree density silvopastoral systems in areas with good rainfall distribution or with poorly drained soils. The Pensacola grass showed high shade tolerance but it is not recommended for silvopastoral systems in the Western Amazon region because of its low yield capacity. Arachis pintoi cv. Belmonte showed higher yield capacity and shade tolerance than the other legumes.
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