A 3 x 2 trial was conducted to determine the effects of adding canola oil (0, 5, or 10%) and copper sulfate (0 or 250 ppm Cu) to diets of growing-finishing swine on performance, carcass characteristics, and carcass fat fatty acid composition. The trial used 180 pigs (27 kg). Grower diets (.80% lysine for 0% canola oil diet) were given from 27 to 57 kg of BW and finisher diets (.64% lysine) from 57 to 102 kg. Diets were formulated to constant ME:lysine ratio within the grower and finisher phases. Over the entire growing-finishing period, the addition of canola oil to the diets resulted in linear improvements in rate of gain (P less than .05) and feed efficiency (P less than .01). Dietary additions of canola oil had no effect (P greater than .10) on resulting backfat thickness or longissimus muscle area but resulted in reductions (P less than .01) in loin marbling and color and carcass fat firmness, mostly noted in pigs fed the diets with 10% canola oil. Canola oil additions at 5 and 10% levels, respectively, resulted in a 23 and 37% reduction (P less than .01) in saturated fatty acids, 3 and 8% increase (P less than .01) in monounsaturated fatty acids, and 37 and 77% increase (P less than .01) in polyunsaturated fatty acids in the carcass fat compared with the diets without canola oil. The addition of canola oil to diets of growing-finishing swine had a favorable influence on animal performance and on increasing the unsaturated:saturated ratio of the carcass fat.(ABSTRACT TRUNCATED AT 250 WORDS)

Thirty-nine Thoroughbred and Quarter Horse yearlings were used in two 112-d experiments to determine the effect of lysine and threonine supplementation on growth and development. Yearlings were individually fed three dietary treatments that consisted of a pelleted concentrate containing corn, oats, and soybean meal fed to appetite twice daily and Coastal bermuda grass hay group-fed at a rate of 1 kg/100 kg BW. Three concentrates were tested: (A) basal, (B) basal plus .2% lysine, and (C) basal plus .2% lysine, and .1% threonine. Feed intake, weight, withers height, girth, hip height, body length, and hoof growth (Exp. 1) were recorded every 28 d, and initial and final radiographs taken for estimating bone mineral content. Final croup fat thickness was measured ultrasonically in Exp. 1, and initial and final croup fat measured in Exp. 2. Blood samples were taken every 28 d for determination of serum urea N and protein in Exp. 2. Average daily feed intake (as-fed) was 8.8 +/- .14, 9.0 +/- .13, and 9.2 +/- .13 kg (P < .09), ADG was .57 +/- .02, .64 +/- .02, and .67 +/- .02 kg/d (P < .02), and girth gain was 9.7 +/- .49, 10.1 +/- .46, and 11.3 +/- .47 cm (P < .05) for Treatments A, B, and C, respectively. Gain:feed ratios in Exp. 1 were 70.5, 70.8, and 75.5 g/kg (P > .10) and in Exp. 2 were 61.7, 70.8, and 70.2 g/kg (P < .10) for Treatments A, B, and C, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Two dehydrated restaurant food waste (DFW) products were evaluated as potential feedstuffs for finishing pigs. For each product, fresh food wastes were obtained from food service operations at a resort complex in central Florida. The wastes were mostly leftover food and plate scrapings. The wastes were minced, blended with a feed stock (soy hulls and wheat flour [DFW1] or soy hulls and ground corn [DFW2]), pelleted, and dried. The dried product was then blended with additional minced fresh food wastes and dried; this process was then repeated. The final DFW products contained approximately 60% dried food wastes. The DFW1 and DFW2 products contained 11.4 and 8.4% moisture, 15.0 and 14.4% CP, 13.8 and 16.0% crude fat, 10.4 and 14.5% crude fiber, 5.8 and 4.7% ash, .63 and .64% lysine, .54 and .63% Ca, .34 and .38% P, .69 and .86% Cl, and .35 and .47% Na, respectively. Two feeding trials with 48 and 72 finishing pigs (56 to 112 kg), respectively, were conducted comparing diets without (control) or with the DFW product included at 40% of the diet (DFW1) for Trial 1 and 40 or 80% of the diet (DFW2) for Trial 2. Pigs fed the DFW diets in both trials had ADG that were similar (P > . 10) to and average gain:feed ratios that were superior (P = .06, Trial 1; P < .01; linear, Trial 2) to those for control pigs. Carcass lean content and lean quality scores were not reduced (P > . 10) by feeding pigs the DFW diets in either trial. Carcass fat became softer (P < .01; linear) with increasing amount of DFW2 in the diet in Trial 2. Thus, dehydrated restaurant food wastes have the potential to produce a nutritious feedstuff for pigs while offering a viable solid waste disposal option.

Experiential learning techniques have been used in agricultural education programs for decades. An essential part of this experiential learning process is reflection. Kolb (1984) stated "knowledge results from the combination of grasping experience and transforming it" (p. 41) in a process that involves using reflection. Few researchers have tried to understand how learning style affects reflection when experiential learning techniques are employed. Using Kolb's theory of experiential learning, the researchers explored how adult learners reflected during an experiential learning program in Costa Rica, based on analysis of reflective journals. Participants also completed the Kolb's learning style inventory to determine individual preferred learning styles. The researchers examined the journals of participants for evidence of their expressed learning style and used content analysis to interpret the categorical thematic expressions of the participants. Results indicated that themes surrounding learning style were evident throughout the journals and varying levels of reflection were discovered. The results of this research imply educators should consider multiple methods of reflection when developing experiential learning programs.

The effects of protein and energy intakes by primiparous sows during a 28-d lactation on thyroxine (T 4) and urea concentrations in blood serum of sows, and sow and litter performance were examined in two experiments. Dietary treatments were protein intakes of 380 (LP) and 760 (HP) g of crude protein.sow -1 -d -1 and energy intakes of 8 (LE) and 16 (HE) Meal of metabolizable energy (ME)-sow -1 *d -1 in a 2 X 2 factorial arrangement. In Exp. 1 (34 sows), neither protein nor energy intake affected serum T 4 concentrations. In both experiments, serum urea concentrations during lactation were influenced by both protein (P<.O01) and energy (P<.001) intakes. In Exp. 2 (221 sows), sows fed LP or LE lost more weight (P<.001) during lactation than sows fed either HP or HE. Backfat loss was greater (P<.O01) in sows fed diets of LE than HE, whereas sows fed HP lost more backfat (P = .016) than sows fed LP. Pig weights on d 28 were influenced by both protein (P<.O01) and energy (P = .038), with sows that were provided high intakes of either protein or energy having heavier pigs. Litter weight at weaning was heavier (P<.005) for sows consuming HP. Sows fed LP had larger litters at d 14 (P = .051) and 28 (P = .046) than sows fed HP. Sow energy intake had no effect on litter size or weight. Percentages of sows in estrus by 7, 14 and 35 d postweaning were higher (P<.O04, P<.030 and P<.060, respectively) for sows fed HP than LP, whereas sow energy intakes had no effect on the interval from weaning to first estrus.