The use of organic manures in the agricultural plays a vital role in improving the quality of turmeric as well as improving the soil health. Turmeric is having a close relation with human health; hence demand of organically grown turmeric is increasing tremendously. A field trial was conducted to study the effect of different organic manures (generally recommended fertilizer dose, farmyard manure, vermicompost, press mud compost, poultry manure, sugarcane trash, wheat straw, turmeric trash and jeevamrut ) on the yield and curcumin content of turmeric Cv. Phule Swarupa on Inceptisol at Agricultural Research Station, Dist-Sangli, Maharashtra, India. The trial was conducted on the fixed site of soil for the continuous of five years (2009-2013). The maximum dry yield (62.42 q ha-1) of the turmeric was recorded by application of the general recommended dose of fertilizer (GRDF) i. e. 25 MT FYM + 200:100:100 kg N:P2O5:K2O ha-1 which was at par with the vermicompost (11.36 T ha-1). The highest number of leaves per tiller and number of tillers per plant, plant height and curcumin content was recorded in the GRDF, which was at par with vermicompost. The highest benefit: cost ratio (1.59) was also noticed in GRDF, which was at par with the application of vermicompost (1.54) on a nitrogen basis. The soil available nutrient status was taken into consideration during experimentation. The application of vermicompost (11.36 T ha-1) along with Phosphate Solubilizing Bacteria and Azospirillium @ 5 kg ha-1, respectively at the time of planting was found superior for higher dry yield (55.45 q ha-1), net monetary returns (Rs. 137035) and maintenance of soil fertility for organic cultivation of turmeric.

Cherry tomato (Solanum lycopersicon var cerasiforme) is small size fruits, with a bright red colour resembling to cherry and becoming popular in the retail chains which are marketed at a premium price. The field experiment was conducted to study the effect of different (35, 50 and 75 per cent) shading intensities on growth and yield (qha , respectively). Among the different shading intensities and genotypes, maximum plant height was observed in 75 per cent shading intensity and genotype KSP -113 at 30 days interval (74.70 and 60.95 cm, respectively). The minimum days to 50% flowering of cherry tomato were observed in cherry tomatoes grown under 35 per cent shading intensity (45.00 days) as compared to other shading intensities while minimum days to 50% flowering were observed in genotype KSP-113 (44.00 days). The maximum length of the cluster (9.58 cm), the weight of cluster (27.67 g), number of fruits per cluster (9.42) and number of pickings (11.67) were observed in 35 per cent shading intensities and in genotype KSP-113. The cultivation of KSP-113 genotype under 35 per cent shading intensity was found to be most sustainable for improving growth and yield of cherry tomato during the summer season.

The study aimed to determine the effect of different concentrations of sodium benzoate at ambient storage condition on kokum rind juice. For this experiment, Factorial Completely Randomized Design (F.C.R.D.) was used. During the investigation, the chemical parameter, microbial analysis and sensory qualities of kokum rind juice were studied. During the 3 months of ambient storage condition, analysis was conducted at the interval of one month. The chemical parameter like acidity, TSS, reducing sugar, total sugar, anthocyanins and  microbial analysis, sensory qualities changed significantly. From the experiment it can be concluded that the kokum rind juice could be stored at 1500 ppm sodium benzoate concentration in a good acceptable condition at ambient storage condition.

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