The root morphology of ten temperate pasture species (four annual grasses, four perennial grasses and two annual dicots) was compared and their responses to P and N deficiency were characterised. Root morphologies differed markedly; some species had relatively fine and extensive root systems (Vulpia spp., Holcus lanatus L. and Lolium rigidum Gaudin), whilst others had relatively thick and small root systems (Trifolium subterraneum L. and Phalaris aquatica L.). Most species increased the proportion of dry matter allocated to the root system at low P and N, compared with that at optimal nutrient supply. Most species also decreased root diameter and increased specific root length in response to P deficiency. Only some of the species responded to N deficiency in this way. Root morphology was important for the acquisition of P, a nutrient for which supply to the plant depends on root exploration of soil and on diffusion to the root surface. Species with fine, extensive root systems had low external P requirements for maximum growth and those with thick, small root systems generally had high external P requirements. These intrinsic root characteristics were more important determinants of P requirement than changes in root morphology in response to P deficiency. Species with different N requirements could not be distinguished clearly by their root morphological attributes or their response to N deficiency, presumably because mass flow is relatively more important for N supply to roots in soil.

Control over the quantity and quality of food ingested by grazing ruminants in temperate pasture systems remains elusive. This is due in part to the foraging choices that animals make when grazing from communities of mixed plant species. Grazing behavior and intake interact strongly with the feed supply–demand balance, pasture composition, and grazing method. These interactions are not completely understood, even for relatively simple pasture communities such as a perennial ryegrass (Lolium perenne L.)–white clover (Trifolium repens L.) mixture. When offered a free choice between these species, ruminants exhibit a partial preference for clover compared to grass (about 0.7:0.3) and have a higher intake rate from clover but do not graze to maximize their daily intake of dry matter (DM). When monocultures of grass and clover are offered as a free choice in 50:50 area ratio, animal performance is no different than from a clover monoculture alone. Thus, all of the feeding value benefits of clover are available when only 0.5 of the grazing area is sown to clover. These observations accord with the satiety theory and imply that there are constraints to eating pure clover that animals can overcome by adding grass to their diet, provided their ability to locate and ingest each food is not seriously limited. The challenge for grassland management is to present feed to animals at pasture in ways that allow them to meet their dietary preferences, while also allowing high rates of animal production per hectare.