Illinois long‐term selection strains of maize (Zea mays L.) have been useful for identifying genomic regions controlling kernel oil, protein, and starch concentrations. To identify kernel trait quantitative trait loci (QTL) in a genetic background more relevant to practical breeding, 150 BC1‐derived S1 lines (BC1S1s) were produced from Illinois High Oil and recurrent parent B73. Oil, protein, and starch were measured in BC1S1s and in Mo17‐topcross hybrids (TCs). Kernel mass of BC1S1s and grain yield of TCs were also determined. Starch was positively correlated with mass in BC1S1s (rp = 0.67**, α ≤ 0.01) and with yield in TCs (rp = 0.59**). Oil was negatively correlated with mass in BC1S1s (rp = −0.29**) and with yield in TCs (rp = −0.30**). Oil was negatively correlated with starch in BC1S1s (rp = −0.75**) and TCs (rp = −0.66**). A genetic map with length = 1486 cM was created with 110 markers. Multiple regression models with QTL detected by composite interval mapping (CIM) explained 46.9, 45.2, 44.3, and 17.7% of phenotypic variance for oil, protein, starch, and mass, respectively, in BC1S1s and 17.5, 22.9, 40.1, and 28.7% for oil, protein, starch, and yield, respectively, in TCs. A 22 cM‐interval on chromosome 6 in BC1S1s included oil, protein, and starch QTL, including a QTL explaining 36.7% of the BC1S1 phenotypic variation for oil. No yield QTL were detected in this region. Introgression of this QTL into breeding lines might increase oil while maintaining yield.

The genus Amaranthus includes several important monoecious and dioecious weed species, and several populations of these species have developed resistance to herbicides. These species are closely related and two or more species often coexist in agricultural settings. Collectively, these attributes raise the concern that herbicide resistance might transfer from one weedy Amaranthus species to another. We performed research to determine if a dominant allele encoding a herbicide-insensitive form of acetolactate synthase (ALS) could be transferred from a monoecious species, A. hybridus, to a dioecious species, A. rudis. Numerous F(1) hybrids were obtained from controlled crosses in a greenhouse between A. rudis and herbicide-resistant A. hybridus, and most (85%) of these hybrids were herbicide-resistant. Molecular analysis of the ALS gene was used to verify that herbicide-resistant hybrids contained both an A. rudis and an A. hybridus ALS allele. Although hybrids had greatly reduced fertility, 42 BC(1) plants were obtained by backcrossing 33 hybrids with male A. rudis. Fertility was greatly restored in BC(1) progeny, and numerous BC(2) progeny were obtained from a second backcross to A. rudis. The herbicide-resistance allele from A. hybridus was transmitted to 50% of the BC(1) progeny. The resistance allele was subsequently transmitted to and conferred herbicide resistance in 39 of 110 plants analyzed from four BC(2) families. Parental species, hybrids, and BC(2) progeny were compared for 2C nuclear DNA contents. The mean hybrid 2C nuclear DNA content, 1.27 pg, was equal to the average between A. rudis and A. hybridus, which had 2C DNA contents of 1.42 and 1.12 pg, respectively. The mean 2C DNA content of BC(2) plants, 1.40 pg, was significantly (alpha < 0.01) less than that of the recurring A. rudis parent and indicated that BC(2) plants were not polyploid. This report demonstrates that herbicide resistance can be acquired by A. rudis through a hybridization event with A. hybridus.

Weedy Amaranthus species frequently cause economically significant reductions in crop yields. Accurate identification of Amaranthus species is important for efficient weed control, but Amaranthus species can interbreed, which might cause difficulty when identifying hybrid-derived specimens. To determine which of several economically important weedy Amaranthus species are most genetically similar, and thus most likely to produce viable hybrids, we performed amplified fragment length polymorphism (AFLP)-based unweighted pair group method with arithmetic mean (UPGMA) analysis on 8 of these species, with 141 specimens representing 98 accessions. The analysis grouped the specimens into four principal clusters composed of Palmer amaranth (Amaranthus palmeri S. Wats.) and spiny amaranth (Amaranthus spinosus L.); Powell amaranth (Amaranthus powellii S. Wats.), redroot pigweed (Amaranthus retroflexus L.), and smooth pigweed (Amaranthus hybridus L.); waterhemp (Amaranthus tuberculatus (Moq.) Sauer) and sandhills amaranth (Amaranthus arenicola I.M. Johnst.); and tumble pigweed (Amaranthus albus L.). The cluster analysis provided evidence suggesting hybridization among Powell amaranth, redroot pigweed, and smooth pigweed. Further investigations using molecular analysis of the ribosomal internal transcribed spacer region from atypical plants supported this notion. Three species, Palmer amaranth, sandhills amaranth, and waterhemp, are dioecious; nevertheless, the Palmer amaranth and waterhemp-sandhills amaranth clusters were distinct from each other. The Palmer amaranth-spiny amaranth cluster included a cluster of Palmer amaranth and two clusters of spiny amaranth, a monoecious species. Thus the dioecious species Palmer amaranth and waterhemp may not necessarily hybridize with each other more readily than they would to one or more of the monoecious Amaranthus species.

Maize (Zea mays L.) produces high‐quality oil valued for oxidative stability and low concentrations of saturated fatty acids. The nutritional value of maize oil could be improved by increasing the concentration of oleic acid, a “heart‐friendly” monounsaturated fatty acid. To identify quantitative trait loci (QTL) for the major fatty acids constituting oil from maize kernels, we produced 150 backcross1‐derived S1 (BC1S1) lines from donor parent, Illinois High Oil (IHO), and recurrent parent, B73. There was a positive phenotypic correlation between oil and oleic acid (rp = 0.47**, α ≤ 0.01) and negative correlations between oil and linoleic acid (rp = −0.46**), and between oleic and linoleic acids (rp = −0.99**). Multiple regression models with QTL detected by composite interval mapping (CIM) on a genetic map with length = 1486 cM, explained 15.4, 41.6, 51.0, 59.6, and 47.9% of the phenotypic variation for palmitic, stearic, oleic, linoleic, and linolenic acids, respectively. A 6‐cM interval on chromosome 6 (bin 6.04) includes QTL for stearic, oleic, linoleic, and linolenic acids, explains 10.9 to 39.6% of the variation for these fatty acids, and is 10 to 16 cM from QTL for oil. Another region on chromosome 6 (bin 6.01) includes QTL for oleic and linoleic acids and was epistatic with the QTL in bin 6.04. One or both of these two QTL regions on chromosome 6 may be responsible for fatty acid variation previously attributed to linoleic acid1