Two competitive immunoassays, a laboratory assay based on microwell plates and a field test based on the use of polystyrene tubes, have been developed for the quantification of thiram in lettuces. Concerning the laboratory assay, the calibration curve for thiram had a linear range of 11 to 90 ng/mL and a detection limit of 5 ng/mL. Precision of the assay presented coefficient of variation values <9% and the recovery of thiram from lettuce averaged 89% across the range of the immunoassay method using 30 min extraction with water/acetone (50:50, v/v). The tube-based method was developed in order that an extract of lettuce, containing thiram at the MRL (8 ppm), would be found on the linear part of the standard curve. The calibration curve for thiram has a linear range of 100 to 800 ng/mL (1.39 to 11.1 ppm in lettuce) and a detection limit of 40 ng/mL.
Seedlings of ‘Topa Topa’ avocado (Persea americana Mill.) were grown in steamed loamy sand soil with no fertilizer, complete fertilizer (N, P, K, S, Ca, Mg, Cu, Zn, Mn, Fe, Mo, B), −P, −Zn, −P and −Zn, and −Zn+10 × P(640 ppm P). Seedlings were inoculated separately with one of 2 isolates of Glomus fasciculatus (Thaxter) Gerd. & Trappe (GF) or were inoculated with a water filtrate of the mycorrhizal inoculum plus autoclaved mycorrhizal inoculum. Growth of mycorrhizal seedlings was 49-254% larger than nonmycorrhizal avocados except at the −Zn+10×P regime where mycorrhizal and nonmycorrhizal avocados were of similar size. Both mycorrhizal isolates increased absorption of N, P, and Cu at all fertilizer treatments and absorption of Zn was increased with all fertilizer treatments by one mycorrhizal isolate. Fertilization with P did not alter P concentrations in leaves of nonmycorrhizal plants but increased P concentrations in leaves of mycorrhizal seedlings. Fertilization with 10×P increased P concentrations in both mycorrhizal and nonmycorrhizal seedlings. One GF isolate appeared to be superior to the other based on mineral nutrition of the host avocados. Differences between the isolates apparently were related to their rate of growth or ability to infect. Poor growth of avocado seedlings in steamed or fumigated soil can be related to poor mineral nutrition due to the destruction of mycorrhizal fungi.
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