the use of equid milk in human nutrition is a very interesting research topic in relation to the specific characteristics of this drink. Mare's milk has a composition similar to human milk and is well digested, so it is a perfect alternative to cow's milk in the feeding of children who are allergic to cow's milk. Equid milk's low content of α-lactalbumin and β-lactoglobulin makes it appropriate for such children. Its high concentration of lactose allows for a better growth of intestinal microflora. Mare's milk is characterised by a high content of lysozyme, lactoferrin and lactadherin and has an inhibiting effect on the development of pathogenic bacteria. Research done so far indicates that it may be helpful in treating atopic dermatitis as well as in improving skin appearance. The high content of vitamin C in mare's milk influences its antioxidant value. Due to its lower content of fat and cholesterol it can be used to lower cholesterol intake as well as to control cardiovascular diseases. Mare's milk has been proved to play a role in curing Crohn's disease, ulcerative colitis, as well as hepatitis and chronic gastric ulcers. The qualities of mare's milk make it appropriate for use in children's and elderly people's nutrition in prophylaxis and as an aid to the process of curing various diseases.

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The horse’s welfare and, consequently, the emotional arousal may be connected with stressful environmental conditions. This study aimed to determine whether horses show behavioural or physiological symptoms of thermal discomfort and if their behaviour and cardiac parameters are related to freely chosen insolated (IS), shaded (SH), or water sprayed (with a mist curtain (MC)) areas in a paddock under heat conditions (29–32 °C, 42.0 ± 1.5% humidity). Twelve adult horses freely moving in the paddock were studied during a 45 min solitary turnout. Six cardiac variables, locomotor, and non-locomotor activities as well as rectal temperature before and after the test were monitored with regard to the area of staying. Horses did not show clear preferences regarding the time spent in IS, SH, and MC, although preferences of particular horses differed considerably. When staying under IS and MC conditions, the horses showed a higher level of relaxation compared to SH. Horses did not exhibit symptoms of thermal discomfort while staying in the sun. Free choice between the three areas differing in environmental conditions could be a crucial factor in maintaining body temperature as well as emotional arousal at similar levels. Thus, the provision of a shade and mist curtain in paddocks seems to be reasonable.

Usefulness of Selected Incisor Characteristics for Determining the Age of Hucul HorsesThe aim of this study was to assess the suitability of selected characteristics of incisors for age determination in Hucul horses. The study included 173 Hucul horses (137 mares, 28 stallions and 8 geldings) from one day to 27 years of age. Breeding documentation was used to determine the actual age of the horses, which were then divided into age groups. Each group of horses was assigned a specific incisor characteristic to help identify their age. Selected incisor characteristics were used to evaluate the age of the horses according to the method reported by Pruski (2007) and the results were compared with the actual age, indicating the percentage of errors made. It was found that most errors were made in the case of horses over 11 years old, when assessing the changing shape of the occlusal surface of incisors (Table 1). In this group the percentage of errors was significantly higher (P≤0.01) than that found for horses from the first three youngest age groups, in which the eruption time of deciduous incisors, the disappearance of cups on deciduous incisors and the eruption time of permanent incisors were taken into account. Compared to the above traits, errors were made significantly more often (P≤0.01) when age was determined based on the disappearance of permanent incisors, in a group of horses aged between 6 and 11 years. The eruption time of deciduous incisors and permanent incisors were the traits which enabled the most accurate determination of the horses' age. The results obtained suggest that age determination based on dentition is not accurate enough and can only play a subsidiary role, for example when no breeding records are available.

This study aimed to assess the impact of various types of warm-up on the metacarpal and metatarsal surface temperature in jumping sport horses in comparison to leisure horses, which work usually less intensively. Six clinically healthy sport geldings, contestants in showjumping competitions, and six geldings used for leisure riding were included in the study. The experiment was conducted for four consecutive days, during which the horses were warmed up by walking and trotting for various durations. Images were taken with a FLUKE Ti9 thermal imager to determine the resting, post-effort, and recovery temperature of the dorsal and plantar surface of the metacarpus and metatarsus of the four limbs. The obtained data were analysed with SmartView 4.1. software. The increase of measured rectal and surface temperatures was proportional to the warm-up duration. The surface temperature increase in the distal limb parts in jumping sport horses was greater than in horses used for leisure. The plantar surface was also warmer than the dorsal surface of the metacarpal/metatarsal areas, with a forelimb being warmer than a hind limb. Elevated temperatures after warm-up persist for 30 min in the recovery period, especially in jumping sport horses compared to leisure horses. Thus, the warming up effect is achieved earlier and lasts longer in heavily trained horses than in non-performance horses.