The South Georgia region is characterised by high biomass and productivity of phytoplankton, zooplankton and vertebrate predators. Important commercial fisheries have been based at the island since the late 1700s, initially exploiting seals and whales, and currently taking krill Euphausia superba and finfish. Despite studies dating from the beginning of the last century, the causes of the high productivity remain unclear. The island lies within the Antarctic Zone of the Antarctic Circumpolar Current, to the south of the Polar Front. The offshore waters to its north and east are affected by a northwards deflection of the Southern Antarctic Circumpolar Current Front, together with waters from the Weddell-Scotia Confluence. Despite a retentive circulation over the shelf, the high productivity of phytoplankton and copepods is widespread, occurring far downstream and possibly extending to the Polar Front. High phytoplankton concentrations (>20 mg chlorophyll a m , equally dominated by krill and copepods. This greatly exceeds typical values for Antarctica, and is high compared to productive northern shelves. Zooplankton, and in particular krill, appear to have a pivotal role in regulating energy flow in this food web, through selective grazing and possibly also through nutrient regeneration. Abundances of krill and copepods are negatively related across a wide range of scales, suggesting direct interaction through competition or predation. Evidence suggests that when phytoplankton stocks are low, energy flow through krill is maintained by their feeding on the large populations of small copepods. Metazoans and higher predators at South Georgia can feed across several trophic levels according to prey abundance, and they regenerate substantial quantities of reduced nitrogen. Therefore we suggest that these groups have a controlling influence on lower trophic levels, both stabilising population sizes and maintaining high rates of energy flow. Hydrography, nutrient concentrations, phytoplankton, copepod, and krill biomasses fluctuate between years. Periodically (once or twice a decade), shortages of krill in summer result in breeding failures among many of their predators. This appears to be a downstream effect from wider scale, Scotia Sea phenomena, although the processes involved are unclear. The elevated biomass and energy flows at South Georgia appear to be caused by locally enhanced growth rates; there is no evidence so far for any physical concentration mechanism. Even for krill, which do not breed there, local growth rates are probably of a similar order to the biomass removed by their main land-based predators in summer. Thus the transfer of energy to higher predators depends on local enhancement of fluxes through the food web as well as the supply of plankton to the island by the Antarctic Circumpolar Current.

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Interannual variability is a characteristic feature of the Southern Ocean ecosystem, yet the relative roles of biological and physical processes in generating these fluctuations are unknown. There is now extensive evidence that there are years when there is a very low abundance of Antarctic krill (Euphausia superba) in the South Georgia area, and that this variation affects much of the ecosystem, with the most obvious impacts on survival and breeding success of some of the major predators on krill. The open nature of the South Georgia ecosystem means this variability has large‐scale relevance, but even though there are unique time series of data available, information on some key processes is limited. Fluctuations in year‐class success in parts, or all, of the krill population across the Scotia Sea can generate large changes in the available biomass. The ocean transport pathways maintain the large‐scale ecosystem structure by moving krill over large distances to areas where they are available to predator colonies. This large‐scale physical system shows strong spatial and temporal coherence in the patterns of the interannual and subdecadal variability. This physical variability affects both the population dynamics of krill and the transport pathways, emphasizing that both the causes and the consequences of events at South Georgia are part of much larger‐scale processes.

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Nitrate utilization and ammonium utilization were studied by using three algal isolates, six bacterial isolates, and a range of temperatures in chemostat and batch cultures. We quantified affinities for both substrates by determining specific affinities (specific affinity = maximum growth rate/half-saturation constant) based on estimates of kinetic parameters obtained from chemostat experiments. At suboptimal temperatures, the residual concentrations of nitrate in batch cultures and the steady-state concentrations of nitrate in chemostat cultures both increased. The specific affinity for nitrate was strongly dependent on temperature (Q10 ≈ 3, where Q10 is the proportional change with a 10°C temperature increase) and consistently decreased at temperatures below the optimum temperature. In contrast, the steady-state concentrations of ammonium remained relatively constant over the same temperature range, and the specific affinity for ammonium exhibited no clear temperature dependence. This is the first time that a consistent effect of low temperature on affinity for nitrate has been identified for psychrophilic, mesophilic, and thermophilic bacteria and algae. The different responses of nitrate uptake and ammonium uptake to temperature imply that there is increasing dependence on ammonium as an inorganic nitrogen source at low temperatures.