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Abstract. Nowadays there is an increased demand to preserve the biological diversity in wild and farm animals. In this paper the history, utilisation and reproductive performance of the endangered native Hungarian swine breed Mangalica are reviewed. This fat-type race was the most typical since the middle of the nineteenth century. However, Mangalica nearly disappeared in the 1970-ies due to changing dietary habits and breeding of modern industrial pig breeds. The valuable characteristics of Mangalica, like resistance and excellent adaptability to extreme housing conditions, motherliness and delicious meat taste are recognised anew.

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In the chosen setting and time frame, de novo bone formation did not increase with the additional use of growth factors.

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