Skalická M., B. Koréneková, P. Naď, J. Šály: Influence of Chromium and Cadmium addition on Quality of Japanese Quail Eggs. acta Vet. Brno 2008, 77: 503-508.The experiment was conducted to evaluate the effect of chromium (cr) and cadmium (cd) on the quality of Japanese quail eggs. The birds (n = 60) were divided into 3 groups of 20 animals each. Group 1 was the control group. Group 2 was administered 0.12 mg cr/day (cr group) per quail in drinking water, whereas Group 3 was given a combination of 0.12 mg cd and 0.12 mg cr/ day (Cd-Cr group). The distribution of Cd in eggs, the egg mass, and the strength and thickness of shells was determined after after Day 35 and 58 of administration. addition of cr had a positive effect on the weight of eggs. a significant decrease of eggshell strength (p < 0.05) and thickness was found after Day 35 and 58 of the experiment in the Cd-Cr group (3) in comparison to the Cr-only group (2) and the control group (1). The content of Cd was significantly lower (p < 0.05) in eggshells and in the egg yolk from the Cr-only group (2) in comparison to the Cd-Cr group (3) and the control group (1). The data show that addition of cr can improve quality indicators of quail eggs and eliminate the negative effect of cd.

We report the effects of cadmium (Cd) and zinc (Zn) on the quality of Japanese quail's eggs. For this study, 60 birds were divided into 3 groups of 20 subjects each. The animals in group 1 received 4 mg Zn/d, whereas those in group 2 were given a combination of 4 mg Zn/d and 0.12 mg Cd/d. The quails in group 3 were not given any supplements, acting as controls. The distribution of Cd and Zn in the eggs, the eggs' mass, and the strength and thickness of the shells were determined after 35 and 58 d of supplementation. Zinc showed a positive effect on the mass of eggs and accumulated mainly in the egg white. The content of Cd was significantly lower in the egg yolk of birds in group 1 (p<0.001), whereas those in group 2 had decreased eggshell thickness and strength in comparison to groups 1 and 3 (p<0.001). These results suggest that the adverse effects of Cd on the quality parameters of eggs from commercially important bird species can be, at least in part, counteracted by Zn supplementation.

The authors evaluated the effect of diets with different Zn levels on mechanical properties of bones in 60 Ross 308 hybrid broilers, from 2 to 35 days of age, which were randomly divided in 2 groups, with 30 chickens each. The first group (Zn50) was fed a commercial basal diet with no Zn additives (zinc content - 50 mg/kg feed). The second group (Zn100) was fed the basal diet + 50 mg of Zn/kg feed. In this group the dietary Zn level was increased by adding 62.23 mg of zinc oxide (ZnO)/kg feed to starter and grower feeds. In group Zn100 compared to Zn50 the values of blood zinc level were significantly higher on days 7 and 35 (p<0.01 and p<0.05). Significant differences in bone zinc content were not detected. On days 7, 21, and 35 the selected mechanical properties of the tibiotarsus were evaluated. The results obtained in the experiment showed differences in biomechanical competence of broiler bones from group Zn50 compared to Zn100. In broilers from group Zn100, there were significantly higher values in the limit of elasticity (Re), bending strength (Rm) and fracture stress (Rl) (p<0.05 to p<0.01) of chicken bones on day 35. The mean levels (117.80 ± 19.66, 126.70 ± 32.56, 114.10 ± 19.92, respectively) were determined in broiler bones from group Zn100 compared to Zn50 (95.27 ±18.71, 100.2 ± 20.56, 80.93 ± 35.22, respectively). In group Zn100 were observed significantly increased values of the bone crosssection area (Ar) on day 35 and moment of inertia (I) on days 21 and 35 (p<0.05). The clinical examination of the locomotory system showed bone deformities of the intertarsal joint in 10% of broilers from group Zn50. Present results suggest that the determination of the weight bearing of the tibial bone evaluated by assessing of mechanical properties of bones is an indicator of the locomotory system disorders and the Zn content in feed has a direct and statistically significant effect on bone strength in broiler chickens

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We report the effects of cadmium (Cd) and zinc (Zn) on the quality of Japanese quail's eggs. For this study, 60 birds were divided into 3 groups of 20 subjects each. The animals in group 1 received 4 mg Zn/d, whereas those in group 2 were given a combination of 4 mg Zn/d and 0.12 mg Cd/d. The quails in group 3 were not given any supplements, acting as controls. The distribution of Cd and Zn in the eggs, the eggs' mass, and the strength and thickness of the shells were determined after 35 and 58 d of supplementation. Zinc showed a positive effect on the mass of eggs and accumulated mainly in the egg white. The content of Cd was significantly lower in the egg yolk of birds in group 1 (p<0.001), whereas those in group 2 had decreased eggshell thickness and strength in comparison to groups 1 and 3 (p<0.001). These results suggest that the adverse effects of Cd on the quality parameters of eggs from commercially important bird species can be, at least in part, counteracted by Zn supplementation.