The present investigation was planned to understand the variability and inter-relationship among various nutritional quality attributes of maize kernels to identify potential donors of the respective traits for future hybridization programs. Sixty-three maize inbred lines were processed for the estimation of protein, starch, fat, sugar, 100-kernel weight, specific gravity, and moisture level of the grain. The results reveal that a wide variability among protein, starch, 100-kernel weight, specific gravity, and fat was seen, with special emphasis on the protein concentration that varied from 8.83 to 15.54%, starch (67.43–75.31%), and 100-kernel weight (9.14–36.11 gm). Factor analysis revealed that the protein concentration, starch, and 100-kernel weight, the three major components, comprise 68.58% of the kernel variability. Protein exhibited a significant negative correlation with starch and 100-kernel weight, indicating that an increase in the protein concentration will down-regulate the starch and 100-kernel weight. The inbred lines are proposed as donors for the development of high cultivars for their respective traits, viz., high protein (DMR WNC NY 403 and DMR WNC NY 404), high starch concentration (DMR WNC NY 2163, DMR WNC NY 2219, DMR WNC NY 2234, DMR WNC NY 2408, DMR WNC NY 2437, and DMR WNC NY 2466), high 100-kernel wt. (DMR WNC NY 2113, DMR WNC NY 2213, DMR WNC NY 2233, DMR WNC NY 2234, DMR WNC NY 2414, DMR WNC NY 2435, DMR WNC NY 2465, and DMR WNC NY 2474), sugar (DMR WNC NY 2417), and specific gravity (DMR WNC NY 2418). Genetic distance analysis revealed that DMR WNC NY 397 and DMR WNC NY 404 are the farthest apart inbred lines, having major differences in their protein, fat, starch, and sugar contents, followed by DMR WNC NY 2436 and DMR WNC NY 2394, DMR WNC NY 2212 and DMR WNC NY 2430, DMR WNC NY 396 and DMR WNC NY 2415, DMR WNC NY 404 and DMR WNC NY 2144, and DMR WNC NY403 and DMR WNC NY 2115. Moreover, this study proposes that these possible combinations of lines (in a breeding program) would result in genetic variability with simultaneous high values for the respective characteristics.

Four seeding rates (25, 30, 35 and 40 g/m2) of rice in nursery were tested for seedling vigour recorded at 10, 17 and 24 DAS at Malan during 2013 and 2014. The seedling vigour so obtained in nursery was subsequently evaluated in field during kharif 2013. Thus twenty four treatments comprised of combinations of three seedling ages (10, 17 and 24 days) and two spacings (20 × 20 cm and 20 × 15 cm) in main plots and four seedling vigour from four seeding rates (25, 30, 35 and 40 g/m2) in sub plots were evaluated in split plot design. Seedling shoot length under all seeding rates (25-35 g/m2) was significantly higher compared to check (40 g/m2) during 2013. In the next year, shoot and root length (30-35 g/m2), tiller per seedling and leaves per seedling (25-30 g/m2) of 24 days nursery was significantly higher over check (40 g/m2). Plant height, tillers, leaves and dry matter accumulation were significantly higher when younger seedlings aged 10 and 17 days were used. The crop raised using 10 days old seedlings matured 3-5 days earlier than 24 days old seedlings. Wider spacing resulted in more plant height, tillers, leaves and dry matter accumulation. Seedlings from 25, 30 and 35 g seed/m2 resulted in significantly taller plants than 40 g/m2. The seeding rate, seedling age and plant spacing did not significantly influence rice productivity thereby permitting flexibility to the rice farmers in the adoption of these factors.

No abstract

Abstract:Field experiment was conducted at the research farm of CSK Himachal Pradesh Krishi Vishvavidyalaya, Rice and Wheat Research Centre, Malan during kharif 2013 with the objective to select the best seedling age and spacing of rice under system of rice intensification in terms of energetic and employment generation for mid hill condition of Himachal Pradesh. The experiment was laid out in 3 times replicated split plot design, assigning of three seedling ages (10, 17 and 24 days) and two spacings (20 cm x 20 cm and 20 cm x 15 cm) in main plots and four seedling vigours corresponding to four seeding rates (25, 30, 35 and 40 g/m 2 ) in sub plots. The leaf area per plant was significantly greater in 10 days seedling age and decreased with increase in age (P=0.05). Seedling rate did not affect leaf area index in all stages except 40 DAS when 35 g/m 2 seeding rate had maximum LAI. Seedling age did not significantly influence crop growth rate at any interval but it did relative growth rate and net assimilation rate between 40-70 and 70-100 DAS (P=0.05). 24 days old seedling resulted in significantly higher relative growth rate and net assimilation rate between 40-70 DAS followed by 17 days old seedlings. Maximum value of energy input (13.23) was recorded in 24 days seedling. The energy use efficiency (Energy output: input) varied from 10.6 to 11.1 under different treatments. Wider spacing supporting less plant population consumed 10 man days less than closer spacing of 20 cm x 15 cm.