Banned or restricted organochlorine pesticides in many countries worldwide are still in use in developing countries for agricultural and livestock activities, as well as for vector control in public health campaigns. The present study was conducted to map estimated concentrations of organochlorine pesticides in a karstic region in the Yucatan Peninsula, Mexico, known as ‘Ring of Cenotes’. Water samples from 20 sinkholes (‘cenotes’) were collected during the dry and rainy seasons in 2010–11, analysed by gas chromatography and maps of pesticide concentrations were produced using geographical information system. Results show the presence of banned pesticides, all of them exceeding the limits stated by the Mexican Official Norm. The number and concentration of pesticides during the dry season were qualitatively and quantitatively higher than in the rainy season. The spatial distribution of pesticide concentrations shows that causes of pesticide pollution in the aquifer of the Ring of Cenotes are multifactorial.

SU MMARYIn the Central Peruvian highlands, potatoes are commonly cultivated by smallholder farmers in fields between 3500 and 4300 m asl. Severe climatic conditions, marginal soils and limited access to inputs and infrastructure define these challenging agro-ecological environments. To prepare an adequate seed bed for the potato and mitigate climatic, topographic and labour constraints, Andean farmers have developed distinct footplough-based tillage systems: barbecho, chiwa and chacmeo. A series of field experiments was conducted in 2005/06 and 2006/07 at four different locations to investigate the effect of three different tillage systems on potato tuber yield, varying factors such as cultivars and types and amounts of fertilizer applied. The objective was to improve understanding of the effect of these factors on potato yield and study the potential advantages and disadvantages of each tillage system.The study showed that the type of tillage influenced a great variety of factors. Farmers often use a combination of tillage systems as a strategy to diversify possible risks, considering trade-offs regarding productivity v. yield stability, internal v. external resource use, labour requirement during peak times v. more uniform distribution or extensive v. intensive production. The chiwa and to some extent the chacmeo tillage systems resulted in relatively constant and stable yields for different environments and genetic materials, whereas the more intensive barbecho system sought to optimize growth conditions for the potato crop but was more liable to stress and required external resources. Currently, farmers often use the barbecho system to produce commercial cultivars for the urban markets investing the greatest share of internal and external resources. They use the chiwa and chacmeo systems to produce diverse native cultivars for their home consumption, valorizing their taste, cooking qualities and lower resource requirements.

No abstract