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Previous cafeteria studies suggested that a moderate natural gastrointestinal nematode (GIN) infection did not modify the resource selection of adult Criollo goats towards tannin-rich plants compared with worm-free goats. A higher infection with Haemonchus contortus could trigger a change in the resource selection behaviour towards tannin-rich foliage. Alternatively, goats might select plant species solely to meet their nutritional requirements. A cafeteria study investigated the effect of a high artificial infection with H. contortus on the feed resource selection of goats. Adult Criollo goats (37.5±4.8 kg BW) with browsing experience were distributed in two groups: the infected group (IG) with six animals artificially infected with H. contortus (6000 L3/animal); and the non-infected group (NIG) with six animals maintained worm-free. The experiment included two 5-day periods with additional 5-day adaptation period. In the first period, animals were offered foliage of five plant species with a decreasing gradient of condensed tannins (CT) (Mimosa bahamensis, Gymnopodium floribundum, Havardia albicans, Acacia pennatula, Lysiloma latisiliqum), and three plant species with negligible CT content (Leucaena leucocephala, Piscidia piscipula and Brosimum alicastrum). In the second period the foliage of B. alicastrum was withdrawn. A grain-based concentrate feed was offered daily at 1% BW in DM basis. Dry matter and nutrient intake was determined. Foliage selection of each experimental group was determined using the Chesson selection index. The H. contortus egg count per gram of faeces (EPG) was determined for infected goats twice daily. Chesson index showed a similar pattern of foliage selection on periods 1 and 2. Mean EPG of goats in IG was 2028±259 EPG during period 1 and 1 293±198 EPG during period 2 (P>0.05). During period 1, the selection pattern was highest for B. alicastrum (tannin-free), followed by a tannin-rich plant (M. bahamensis). These two plants remained as highly selected during period 2. The Chesson index showed that both experimental groups (IG and NIG) selected the same plant species in both periods. Thus, a high H. contortus infection did not affect selection of goats fed with CT-rich plants. Apparently, goats balanced their nutrient intake with the plants selected, showing evidence of nutritional wisdom. This balance may have helped to prevent excess protein in the diet and also to maintain a low GIN infection, both considered as examples of prophylactic self-medication.

During the rainy season, the tropical deciduous forest (TDF) supposedly represents an abundance of biomass for sheep and goats. Nevertheless, quantitative estimations of feed intake during the rainy season are lacking. This study investigated the feeding behaviour of sheep and goats in a TDF in Mexico and quantified their nutrient intake during the rainy season. Plant species (PS) consumed, size and weight of bites, and nutritional quality were determined by continuous bite monitoring through direct observation. Adult ewes (n = 3) and goats (n = 3) were observed in their grazing circuits (4 h/day) for 12 days during the rainy season. Sheep and goats consumed 61 PS and performed a similar median number of bites (1751 vs 2053 bites/day, respectively; P > 0.05). Although they shared 52.5% of the PS consumed, only seven PS contributed most of the dry matter intake (DMI) for sheep (96.7%) or goats (90.5%). Sheep consumed more grass than goats (79.8% vs 48.3% of their DMI, respectively), whereas goats ate more shrubs than sheep (30.0% vs 7.6% of their DMI, respectively). The diet ingested by goats included more polyphenols (P < 0.05) and a higher frequency of larger and heavier bites than sheep (P < 0.05). Sheep reached 61.3% and 57.7% of their metabolisable energy and crude protein maintenance requirements. Similarly, goats covered 63.3% of their metabolisable energy and 108.2% of crude protein requirement. Although the main ration of sheep and goats was composed of similar PS, their different feeding behaviour resulted in different macronutrient consumption.