An experiment, involving 68 female pigs, was undertaken to measure the effects of two diets differing in protein content, and of two patterns of feeding. The animals were housed in an enclosed building. The experiment extended through several parities; culled sows were replaced by gilts during the experiment, the whole course of which lasted 5 years.The diets were given at the rate of 1-8 or 2-3 kg per day throughout gestation, but the rate was reversed during the 5-week lactation so that, for litters of eight to nine pigs sows in each treatment group received the same quantity of food per parity. As a result of unsatisfactory performance, dietary composition was changed after 2 years so that for the last 3 years the digestible energy contents were higher.Treatments significantly influenced gestation live-weight gain, lactation weight loss and gestation backfat gain. The lower rate of gestation feeding was associated with low or negative gestation weight increases after the third to fourth litters, and a greater apparent rate of decline with increasing age in birth and 3-week weight per piglet. The high gestation, low lactation, rates of feeding led to slightly greater litter size and lower weaning weights per pig. A daily intake of 208 g crude protein and 8'3 g lysine appeared to meet the sow's requirements throughout gestation.In the pregnant sow feeding area, winter air temperatures were on average 16 °C below those in the summer, but were rarely below freezing point. Winter backfat gain was lower than, and gestation gain only half that in the summer. Litter size was also greater following summer pregnancies and 3-week weight per pig was greater following winter pregnancies. Independent of litter size, birth and 3-week weight per pig were positively correlated with gestation gain within treatment and season. The apparent positive correlation of litter size at 3 weeks with gestation backfat and weight gain was not found at birth. Litter size at birth was negatively correlated with gestation gain within season. The percentage of fertile matingswas less for matings between 1 September and 31 January. This coincided approximately with the reduced litter size (alive) which occurred following winter gestations.Lactation weight loss and 3-week weight per pig declined with increasing age of sow and the degree of weight loss was unrelated to subsequent litter size.The apparent effect of seasons and treatments on litter size at birth appeared not to be an obvious function of changes in live weight, which were also marked between seasons and treatments, but level of food intake in early gestation may have affected litter size independently. It was concluded that birth weight especially in the older sows, was associated with the rate of food intake in gestation, and possibly also in lactation, and with gestation empty weight gain.

SUMMARYThree trials have been made with growing pigs to measure the digestibility of four samples of wheat offal. Two samples were measured at the levels of 0, 20, 40 and 60% of the diet and two samples were measured at the levels of 0 and 60% of the diet. The offal replaced equal quantities of glucose in the diets and no attempt was made to equalize nutrient levels between diets.Apparent digestibility coefficients of the diets declined with increasing dietary wheat offal content, but the digestibility of wheat offal did not change with level of inclusion. No differences in digestibility occurred between offals from hard and soft wheats, apart from a low N digestibility in one sample of soft wheat offal. The average digestible energy and TDN contents were 2810 kcal/kg and 63·1 for samples of offal containing 12·5% moisture.

SUMMARYWeaner Hampshire × Landrace × Large White (Hampshire cross) and Landrace × Landrace × Large White (Landrace cross) pigs were given combinations of three diets differing in crude protein content (high: H, low: Land very low: vl). Hampshire cross pigs at 90 kg, both under ad libitum and restricted feeding had greater rates of gain and eye muscle measurements and shorter carcasses than Landrace cross pigs, but were fatter after ad libitum feeding and more efficient food converters after restricted feeding. The HLL treatment led to improved gain and food conversion compared to the LLH or LLL treatment, whereas the LLH treatment led to larger eye muscle measurements. The LvlH treatment led to greater efficiency and eye-muscle area than treatment Lvlvl at 114 kg. An economic analysis was carried out to assess the relative profitability of slaughtering at a range of live weights. Curves were fitted to the data on food intake and live weight. Values were assumed for major costs, and a seven-day interval was allowed between batches of pigs. The calculations indicated that the H diet led to a slight increase in monetary return per pig per day when it was given in the post-weaning period to pigs fed to a scale. Although the Hampshire cross pigs showed a response to the H diet in the finishing period when slaughtered either at 90 or 114 kg, their calculated return was not increased. Ad libitum feeding led to a greater return for heavy but not, on average, for bacon pigs. Maximum return occurred at slaughter between 70 and 115 kg live weight and was only margin-ally greater for restricted baconers at 90 kg than for ad libitum heavy pigs at 110–115 kg. However, return as a percentage of working plus fixed capital was greater for baconers, but the ratio rose throughout the range of hypothetical slaughter weights in both groups. In-clusion of the cost of borrowing money had a negligible effect on the slaughter weight for maximum return with pigs managed in batches.

In November 2019, an outbreak of Shiga toxin-producing Escherichia coli O157:H7 was detected in South Yorkshire, England. Initial investigations established consumption of milk from a local dairy as a common exposure. A sample of pasteurised milk tested the next day failed the phosphatase test, indicating contamination of the pasteurised milk by unpasteurised (raw) milk. The dairy owner agreed to immediately cease production and initiate a recall. Inspection of the pasteuriser revealed a damaged seal on the flow divert valve. Ultimately, there were 21 confirmed cases linked to the outbreak, of which 11 (52%) were female, and 12/21 (57%) were either <15 or >65 years of age. Twelve (57%) patients were treated in hospital, and three cases developed haemolytic uraemic syndrome. Although the outbreak strain was not detected in the milk samples, it was detected in faecal samples from the cattle on the farm. Outbreaks of gastrointestinal disease caused by milk pasteurisation failures are rare in the UK. However, such outbreaks are a major public health concern as, unlike unpasteurised milk, pasteurised milk is marketed as ‘safe to drink’ and sold to a larger, and more dispersed, population. The rapid, co-ordinated multi-agency investigation initiated in response to this outbreak undoubtedly prevented further cases.